Photo of salad

Menu

Dinner's at 6 will prepare, package and label all orders. Please bring either a cooler or a laundry basket to transport your meals.

If there is an entrée you do not like, you may double up on another entrée as long as you have the correct total amount.

Family menu

12 entrees that feed six for $262

Regular menu

15 entrees that feed three for $185

Lite menu

15 Lite entrees that each feed two for $150

Delivery fee

Add $30


REGULAR & FAMILY MENU (August 2019)

BBQ Chicken and Cheddar Calzone

Tender cooked chicken in sweet BBQ sauce, topped with cheddar cheese, folded up in the perfect pizza crust! Foil wrapped. Family orders receive two calzone; Regular orders receive one calzone.

Nutritional Information

Per serving(3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg

Cooking Instructions

Do not thaw before cooking. Remove foil. Place on cookie sheet. Bake at 375 for 35-40 min. or until evenly browned. Great with fresh fruit.


Cheesy Ham Hashbrowns

Serve it for breakfast, lunch, or dinner. Hashbrowns smothered in sour cream sauce with cheddar cheese and chunks of ham. One 8x8 pan for regular orders, two for family orders. Foil pan.

Nutritional Information

cal 301; fat 14g; sodium 717mg; carbs 33g; fiber 2g; protein 13g Net Wt 1lb 14oz/850 grams

Cooking Instructions

Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 30-45 min


Chicken Pesto Alfredo Pasta

Our own pesto Alfredo sauce with tender cooked chicken over pasta. NOTE: This entree contains pine nuts. Two 8x8 pans for family pick-ups, one 8x8 pan for regular pick-ups.

Nutritional Information

Per Serving: 385 Calories; 6g Fat ; 23g Protein; 57g Carbohydrate; 3g Dietary Fiber; 525mg Sodium. Net Wt 2lbs 2oz/964 grams

Cooking Instructions

Thaw 24 hrs. in fridge. Bake uncovered at 350 for 45-50 min. or until heated through.


Dilly Salmon NEW

Three boneless, skinless salmon fillets in a yummy dill marinade. One Ziploc for 3 serving menu, two bags for 6 serving.

Nutritional Information

Per Serving: Cal 447, carb 11, fat 25, protein 37, sodium 437

Cooking Instructions

Thaw 24 hours in fridge. Place salmon in baking dish and bake uncovered at 350 degrees for 25-35 min or until fish flakes easily. Enjoy with a salad, steamed veggies, or rice.


Dinner's at 6 Marinated Steaks

This one is staff creation and we all loved it! Sirloin steaks marinated in a combination of soy sauce, ginger, onions, lemon juice and spices. Grill these up and have the neighbors over!

Nutritional Information

Cal 451; fat 24g; carbs 3g; fiber trace; protein 39g; sodium 450mg Net Wt 1lb 8.5 oz/695 grams

Cooking Instructions

Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!


Maple Mustard Chops

Plump center cut boneless pork chops in our own maple mustard sauce for you to grill or bake. Our family and dinner guests loved these; we know you will too! Ziploc bag. Three chops for regular orders, six for family orders.

Nutritional Information

Calories 427; Fat 25g; Carbs 20g; Fiber trace; Protein 31g; Sodium 300mg

Cooking Instructions

Thaw 24 hours in fridge. Grill over med heat 5-8 min per side brushing frequently with marinade. Or bake 350 in marinade 20-30 min or until no longer pink. Great with sweet corn and tomatoes.


Million Dollar Spaghetti

Hearty spaghetti with ground beef, tomato sauce, and an awesome mixture of cottage cheese, cream cheese, and sour cream. One 8x8 for regular orders, two for family orders.

Nutritional Information

(serves 4)Cal 515; fat 40g; carbs 30g; fiber 2.4g; Sodium 700mg; Protein 28g Net Wt 2lb 10oz/1190 grams Contains gluten

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 45-60 min. or until heated through.


Oven Fried Chicken

Plump chicken breasts with buttermilk and crunchy fried chicken breading for you to bake in your oven. One 8x8 for regular orders, two for family orders.

Nutritional Information

Per serving: calories 245; fat 2g; carbs 15g; fiber trace; protein 37g; sodium 394mg Net Wt 1lb 7oz/652 grams Contains gluten

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 35-45 min or until chicken is no longer pink. Great with mashed potatoes and cole slaw!


Pesto Feta Burgers

Lean ground beef mixed with a mouthwatering combination of pesto, Feta cheese and garlic. We\\\'ll throw in the buns and a delicious tomato basil topping! Ziploc bags. 3 burgers for regular orders, 6 for family orders

Nutritional Information

With Bun: Cal 410; fat 23g; Sod 453mg; carb 27g;Fiber 1g; Protein 33g Contains: gluten, dairy

Cooking Instructions

Thaw completely in refrigerator. Coat grill grate with oil, grill over med/high heat for 5-7 min per side or until desired doneness. Top with room temperature tomato topping. These are great with tomato mozzarella salad.


Pulled Pork Sandwiches

Slow cooked pork roast in a sweet, tangy sauce. Buns included. Two ziplocs for family menu pick-ups, one ziploc for regular menu.

Nutritional Information

Per serving: (Hamburger bun not included in nutrition info) 215 calories, 12g fat, 8g carbohydrates, 1g fiber, 18g protein, 560mg sodium. Net Wt 1lb 13oz/822 grams

Cooking Instructions

Thaw 24 hrs. in fridge. Place in crock pot, (appropriate size) cook on low 6-8 hours. Crock pot cooking times and sizes may vary. Shred meat in sauce and place on buns. Great with coleslaw!


Southwest Beef Wraps

A whole boneless beef roast for you to cook all day in your crock pot with salsa and southwest spices. Shred it and place on tortillas which we provide. Ziploc bag. One for regular orders, two for family orders.

Nutritional Information

Per serving: 394 calories; 20g fat; 29g carbs; 3g fiber; 23g protein; 576mg sodium

Cooking Instructions

Thaw 24 hours in fridge. Place roast and contents of meat bag into (appropriate size) crock pot. Cook on low 6-8 hours or until shreds easily. Shred with two forks, mix with desired amount of sauce. Place on buns. Crock pot cooking times vary greatly.


Southwest Chipotle Chicken

Plump boneless chicken breasts for you to grill or bake in our own spicy chipotle marinade. Ziploc bag. Three chicken breasts for regular orders, six for family orders.

Nutritional Information

241 Calories; 6g Fat; 27g Protein; trace Carbohydrate; trace Dietary Fiber; 59mg Sodium.

Cooking Instructions

Thaw at least 24 hours in fridge. Spray grill with cooking spray. Grill over med heat 5-7 min per side or until no longer pink in center. Goes great with corn on the cob or other grilled vegetables.


Spinach Artichoke Chicken Lasagna NEW

My kitchen manager came up with this delish dish for you! Creamy Spinach Artichoke sauce mixed with ricotta, cream cheese, and Alfredo, layered between lasagna noodles with seasoned cooked chicken and mushrooms. Better order a couple! One 8x8 pan for regular orders, two for family orders.

Nutritional Information

Per serving. 4 servings per pan: Cal 417; fat 27g; carbs 24g; fiber 1g; sodium 730mg; protein 23g

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 45-50 or until heated through with cheese golden brown and bubbly. Let stand 10 min before serving. Goes great with a crisp, green salad.


Taco Tater Bake

Amazing! New staff favorite. Seasoned ground beef, black beans, and corn smothered in a creamy Mexican sauce and topped with tater tots. You'll want to get a couple of these! 1 8x8 foil pan for regular orders, 2 8x8 pans for family orders.

Nutritional Information

4 Servings: Cal 404, Fat 14g, Sodium 648 mg, Carb 46g, Fiber 5g, protein 22g Contains gluten, dairy Net Wt 1lb 13oz/822 grams

Cooking Instructions

Thaw 24 hours in Frig, Bake at 350 uncovered for 40-50 min until heated through. Top with guacamole or desired toppings.


Tortellini with Tomato Cream Sauce

Cheese-filled tortellini smothered in a rich tomato cream sauce and topped with mozzarella cheese. One 8x8 for regular orders, two for family orders.

Nutritional Information

Per serving: calories 483; fat 12g; carbs 40g; fiber 3g; protein 13g; sodium 732mg

Cooking Instructions

Thaw 24 hrs. in fridge. Bake 350 uncovered for 35-40 min. or until heated through. Serve with salad and garlic bread if desired.


LITE MENU (August 2019)

Broccoli Beef Stir Fry (lite)

Lean strips of beef and broccoli in our own authentic Asian marinade for you to stir fry in your wok or skillet. Goes great with or without rice! Ziploc bag.

Nutritional Information

Cal 352; Fat 23g; Carbs 13g; Fiber 5g; Prot 20g; 504 mg sodiumWt 1lb 1oz/482 grams

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 tsp oil in non-stick skillet. Stir fry beef 3-5 min or until browned. Add broccoli and veggies to pan, cook another 5-8 min or until beef is cooked and veggies are hot. Serve with or w/out rice.


Cheesy Ham Hash Browns (lite)

Serve it for breakfast, lunch, or dinner. A lite recipe of our popular entree! Hash browns smothered in sour cream sauce with cheddar cheese and chunks of ham. Foil pan.

Nutritional Information

cal 248; fat 7g; sodium 717mg; carbs 27g; fiber 2g; protein 13g

Cooking Instructions

Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 30-45 min


Chicken Couscous (lite)

Boneless chicken breasts for you to cook with onions, chickpeas, cinnamon, cumin and couscous. Ziploc bag.

Nutritional Information

Calories 320; fat 6g; protein 33g; carbohydrates 32g; fiber 6g; sodium 400mg Net Wt 1lb 6oz/624 grams

Cooking Instructions

Thaw in fridge 24 hours. Heat 1 tsp oil in non-stick skillet. Cook contents of chicken bag in pan until chicken is cooked though, chop chicken with wooden spoon as it cooks. Add contents of couscous bag to pan, plus 1/2 cup water. Stir quickly to mix and cook about 2-3 more min. Serve hot.


Dilly Salmon Lite NEW

Two boneless, skinless salmon fillets in a yummy dill marinade. One Ziploc for 2 serving menu

Nutritional Information

Per Serving: Cal 400, carb 8, fat 15, protein 28, sodium 375

Cooking Instructions

Thaw 24 hours in fridge. Place salmon in baking dish and bake uncovered at 350 degrees for 25-35 min or until fish flakes easily. Enjoy with a salad, steamed veggies, or rice.


Dinner's at 6 Marinated Steaks (lite)

This one is staff creation and we all loved it! Sirloin steaks marinated in a combination of soy sauce, ginger, onions, lemon juice and spices. Grill these up and serve with your favorite veggies.

Nutritional Information

Cal 300; fat 20g; carbs 2g; trace fiber; sodium 350mg; protein 26g Net Wt 8.5oz/241 grams

Cooking Instructions

Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!


Lemon Pepper Tilapia over Brown Rice NEW!

A yummy tilapia fillet in our own lemon pepper seasoning! Eating right never tasted so good!

Nutritional Information

2 servings per pan: Cal 290; Fat 2g; sodium 444mg; carbs 45g; fiber 2g; protein 3g Net Wt 9.5 oz/269 grams

Cooking Instructions

Pour 2/3 cup water over rice in pan. Replace lid and bake at 400 degrees for 35 min. Remove lid. Divide fish fillet in half. Enjoy with a salad if desired.


Maple Mustard Chops (lite)

Two boneless chops for you to bake or grill in our own maple mustard sauce. We devoured this one! Ziploc bag.

Nutritional Information

Per serving; calories 275; fat 10g; carbs 11g; protein 26g; fiber 1g; sodium 297mg

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered w/ marinade 350 20-25 min or until no longer pink. Or grill 5-6 min per side brushing often w/ marinade. Remaining marinade can be cooked on stove top to thicken and serve.


Marsala Chicken (lite)

Two boneless chicken breasts with mushrooms, onions, and Marsala wine for you to cook on your stove. Tastes like you cooked all day! Ziploc bag.

Nutritional Information

Cal 260; Fat 4g; Fiber 0g; Sodium 175mg; Prot 26 g; Carb 2g Net Wt 15oz/425 grams

Cooking Instructions

Thaw 24 hours in fridge. Place contents of bag in non-stick skillet over med heat. Cook 7-12 min or until chicken is not longer pink. Serve hot with fresh grated parmesan cheese. Great with spinach salad!


Oven Fried Chicken (lite)

This tastes too good to be LITE! Plump chicken breasts with buttermilk and crunchy fried chicken breading for you to bake in your oven.

Nutritional Information

Per serving: calories 213; fat 2g; carbs 14g; fiber trace; protein 33g; sodium 394mg Net Wt 11oz/312 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 20-30 min or until chicken is no longer pink. Great with mashed potatoes and cole slaw!


Smoked Sausage and Rice Bake (lite)

A wonderful blend of lite smoked sausage, brown rice, onions, celery, peppers, and a hint of sweetness. Add a little water and bake it in your oven for a fantastic cold weather meal. Foil pan.

Nutritional Information

Cal 288; fat 9g; sodium 1000mg; carbs 30g; fiber 3g; protein 16g Net Wt 12 oz/340 grams

Cooking Instructions

Thaw 24 hours in fridge. Add 1 cup water to pan and stir to mix ingredients well. Cook covered at 350 for 35-45 min or until rice is tender, stirring halfway through.


Southwest Chipotle Chicken (lite)

Plump boneless chicken breasts for you to grill or bake in our own spicy chipotle marinade. Ziploc bag.

Nutritional Information

170 Calories; 4g Fat; 21g Protein; trace Carbohydrate; trace Dietary Fiber; 59mg Sodium. Net Wt 12oz/340 grams

Cooking Instructions

Thaw at least 24 hours in fridge. Spray grill with cooking spray. Grill over med heat 5-7 min per side or until no longer pink in center. Goes great with corn on the cob or other grilled vegetables. May also be baked in the oven at 350.


Spinach Artichoke Chicken Lasagna(lite)

My kitchen manager came up with this delish dish for you! Creamy Spinach Artichoke sauce mixed with ricotta, cream cheese, and Alfredo, layered between lasagna noodles with seasoned cooked chicken and mushrooms. Better order a couple!

Nutritional Information

Per serving. 2 servings per pan: Cal 417; fat 27g; carbs 24g; fiber 1g; sodium 730mg; protein 23g

Cooking Instructions

Thaw at least 24 hours in fridge. Grill over med heat for 10-15 min until desired doneness, basting frequently with marinade. Or bake at 350 in marinade for 30-45 min until desired doneness. To cook faster, filet steaks open and cook.


Tomato Basil Chicken Pasta (lite)

Two boneless chicken breasts for you to cook on your stove top in our own tomato basil sauce with a nest of cooked whole wheat pasta for you to toss in before serving. Two Ziploc bags.

Nutritional Information

Cal 310; Fat 6g; Carbs 28g; Fiber 2g; Prot 35g; Sod 420mg

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of chicken bag in skillet over med-high heat 7-10 min or until chicken is no longer pink. Toss pasta in pan to heat. Serve hot.


Tortellini Southwest (lite)

Green chilies, fresh cilantro, and cumin meld with tomato sauce and cover cheese tortellini. This wonderful vegetarian dish bakes in your oven with a sprinkling of mozzarella cheese. Foil pan

Nutritional Information

Cal 300; fat 11g; carbs 34; fiber 4g; protein 14g; sodium 700mg Net Wt 1lb 4oz/567 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 30-35 min or until tortellini are heated through and tender. Bake 10 min longer if baking from frozen.


Turkey Pesto Feta Burgers (lite)

Lean ground turkey mixed with a mouthwatering combination of Basil Pesto, Feta cheese and garlic. We\'ll throw in a delicious tomato basil topping for you too! Two burgers. Ziploc bag.

Nutritional Information

Cal 252; Fat 14g; sodium 348mg; carbs 6g;trace fiber; protein 23g

Cooking Instructions

Thaw completely in fridge. Grill over med/ high heat on oiled grill grate, or cook in skillet in 1 T olive oil, 5-7 min per side or until no longer pink in center. Top with room temperature tomato basil topping. Enjoy!


REGULAR & FAMILY MENU (September 2019)

Bacon Cheeseburger Calzones

Our calzone this month features cooked ground beef, real cooked bacon, a little tomato sauce, and cheddar cheese wrapped in pizza crust. All the flavor of bacon cheeseburgers with none of the hassle. Foil wrapped. One calzone for regular orders, two for family orders

Nutritional Information

Per serving(3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg Net Wt 1lb 11oz/765 grams

Cooking Instructions

Do not thaw. Remove from foil. Bake on cookie sheet in 375 degree oven for 35-40 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Caesar salad!


Balsamic Roasted Pork Tenderloin

A boneless pork tenderloin soaked in a mouthwatering balsamic vinaigrette made in house by Dinner\'s at 6. Our staff and dinner guests raved about this one! Save it for company or eat it yourself! Ziploc bag. One for regularorders, two for family orders.

Nutritional Information

Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g

Cooking Instructions

Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink. Slice into medallions. Great with garlic potatoes and fresh green beans.


Beef Stroganoff

Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over wide egg noodles which we provide. YUMMY! Ziploc. One for regular orders, two for family orders.

Nutritional Information

Noodles included in nutrition info: cal 564; fat 31g; sodium 1200mg; protein 39g; Fiber 3g; Carbs 31g Net Wt 1lb 14oz/850 grams

Cooking Instructions

Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender. Serve over cooked egg noodles. Crock pot cooking times may vary.


Cheese Tortellini w/ Garlic Chicken

Frozen cheese tortellini with cooked garlic chicken, tomatoes, and Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! One Ziploc for regular orders, two for family orders

Nutritional Information

Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium Net Wt 1lb 13 oz/822 grams Contains: gluten, dairy

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until tortellini are cooked through. Enjoy with a salad.


Classic Lasagna

Lasagna sheets layered with zesty marinara sauce, 3 cheeses, and ground beef. This is a classic! Two 8x8 for family orders, one for Regular orders

Nutritional Information

Calories 453; Fat 15g; Carbs 50g; Fiber 3g; Protein 24g; Sodium 350mg Net Wt 2lbs 3oz/992 grams

Cooking Instructions

Thaw 24 hrs. in fridge. Bake uncovered at 350 for 45-50 min. or until heated through. Let set 15 minutes before cutting and serving.


Creamy Chicken with Wild Rice Soup

Tender cooked chicken with chunky vegetables and wild rice in a hearty, creamy broth. Cook it on your stove or in your slow cooker. Two ziplocs for family pick-ups, one ziploc for regular pick-ups.

Nutritional Information

Per serving: calories 280; fat 6g; carbs 26g; fiber 3g; protein 18g; sodium 428mg

Cooking Instructions

Thaw 24 hrs. in fridge. Empty soup in to pan or crock pot (appropriate size). Add 3 cups water to bag swish around and pour over soup. Cook on stove top on med-high heat for 30-40 min. or until rice is cooked. Or cook in crock pot on low 3-4 hrs. Crock pot cooking times may vary.


Crock Pot Chicken and Biscuits

Tender chicken breasts, carrots, onions, and sweet peas in a creamy savory sauce made with buttermilk. Ladel it over buttermilk biscuits that we provide. Two ziploc bags. Three chicken breasts for regulat orders, six for family orders.

Nutritional Information

Calories 428; Fat 20g; Carbs 30g; Fiber 3g; Protein 30g; Sodium 854mg Net Wt 1lb 9oz/709 grams

Cooking Instructions

Thaw at least 24 hours in fridge. Place all ingredients except peas/carrots and biscuits into crock pot. (appropriate size) Cook on low 5-6 hours or until chicken is done. Crock pot cooking times may vary. Shred chicken while in crock pot with two forks. Stir all together. If you like it thick, add 1-2 Tbsp cornstarch mixed with water, stir into crock pot and cook 30-40 more min. Add peas/carrots during last 30-45 min. of cooking. Serve over cooked biscuits (400 degrees 12-17 min)


Delicious Salmon

Individual salmon fillets with a wonderful combination of soy, olive oil, brown sugar, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for regular orders, two for family orders

Nutritional Information

Per Serving: Cal 318, Fiber .3g, Fat 17.4g, Carb 15.8g, Protein 24g, Sodium 1500mg

Cooking Instructions

Thaw 24 hours in frig. Bake at 350 uncovered for 20-30 minutes until fish flakes easily. Can also grill this one.


Italian Crock Pot Beef Roast

A tender arm roast cooked all day in your crock pot with tomato sauce, garlic, and other Italian seasonings. Our staff gobbled this one up! Great with garlic mashed potatoes! Ziploc bag. One for regular orders, two for family orders.

Nutritional Information

cal 328; fat 10g; sodium 442mg; carbs 4g; fiber 1g; protein 31g Net Wt 1lb 12oz/794 grams Contains: Soy

Cooking Instructions

Thaw 24 hours in fridge. Place meat and contents of bag in appropriate sized crock pot w/ 1/3 cup water Cook 6-8 hours on low until falls apart easily. Can also throw some halved peeled potatoes in the last few hours! Serve with sauce. Crock pot cooking times vary.


Man Approved Meatloaf

Women loved it too when we sampled it at a family get together! Ground beef with bacon, crushed chips, smokey BBQ sauce, onions, and a dash of cayenne pepper to spice it up a little. A new staff favorite we think you will love too! One for regular orders, two for family orders.

Nutritional Information

Cal 283; fat 19g; sodium 604mg; carbs 6g; fiber 1g; protein 20g Net Wt 1lb 10oz/737 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake at 350 uncovered for 60-75 min or until no longer pink in center. Let stand for 5-10 min before slicing. Great with corn and baked potatoes.


Mexican Skillet Chicken

Plump boneless chicken breasts seasoned with chili powder and other spices. Toss it in your skillet with a perfect colorful mixture of black beans, sweet corn, tomatoes, peppers and onions for a delicious, nutritious and fast meal! Ziploc bag.

Nutritional Information

Cal 325; fat 9g; sodium 550mg; carb 28g; fiber 6g; protein 36g Net Wt 1lb 14.5oz/865 grams

Cooking Instructions

Thaw completely in fridge. Heat 1 T olive oil in non stick skillet. Place chicken breasts into pan over med-high heat. Cook 4-6 min per side. Add remaining ingredients to pan and heat 5-7 more min. Serve hot with sour cream if desired. Also delicious wrapped in tortillas.


Pizza Pasta Bake

Sure to be a kid favorite! Cooked pasta topped with seasoned ground beef and pepperoni, smothered with marinara sauce, and then topped off with mozzarella cheese. Family order receives two 8x8 pans. Regular order receives one 8x8 pan.

Nutritional Information

cal 505; fat 20g; sodium 907mg; carb 50g; protein 23g; fiber 5g Net Wt 2lbs/907 grams

Cooking Instructions

Thaw at least 24 hours in fridge. Bake uncovered 35-45 min at 350 degrees or until heated through.


Ranch Pork Chops NEW

One day at Dinner's at 6 we decided to try our delicious Ranch breading on pork chops. Guess what? They were FANTASTIC! And just like that, we had a new entree for you. Boneless loin chops covered in our own Ranch breading and drizzled with butter. Just pop them in the oven and go do something you enjoy for 30-40 min. One 8x8 pan for regular orders, two for family orders.

Nutritional Information

per chop: Cal 453; Fat 27g; Sodium 280mg; Carbs 9g; Protein 45g contains gluten

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 degrees 25-35 min or until no longer pink. Goes great with coleslaw.


Shrimp and Garlic Pasta Toss

Large, fully cooked, tail-on shrimp tossed with cooked pasta, peppers, onions, GARLIC, and spices. Just toss it in your skillet or wok and you have dinner on the table in nothing flat! One ziploc for Reg menu pick-ups, two ziplocs for Family menu pick-ups.

Nutritional Information

Cal 400; Fat 2g; sodium 400 mg; carbs 58g; fiber 4g; protein 30g

Cooking Instructions

Thaw 24 hours in fridge. Heat 1T olive oil in non-stick skillet or wok. Place contents of bag in hot oil and cook over med-high heat 10-12min stirring frequently until heated through. Add fresh grated Asiago cheese if desired.


Upside Down Apple Cinnamon Brunch Bake

This is a sweet delight for your breakfast or brunch. Sweet apples with brown sugar, butter, and cinnamon on the bottom, topped with cubed bread soaked in a vanilla cinnamon egg mixture. Bakes up so yummy with the gooey topping on the bottom. One 8x8 for regular orders, two for family orders.

Nutritional Information

4 servings per 8x8 pan: Cal 357; fat 12 g; sod 370mg; carbs 60g; fiber 1.7g; protein 6g Net Wt 2lbs 4 oz/1020 grams

Cooking Instructions

Thaw in fridge at least 24 hours. Bake at 350 uncovered for 50-70 min or until bread is set in center. Let stand 10 min. Serve warm (with whipped cream or ice cream if you want!) Can be inverted on a serving tray so the apple cinnamon mixture is on top.


LITE MENU (September 2019)

Bacon Spinach Breakfast Bake (lite)

Diced breakfast potatoes, crumbled bacon, spinach, cheddar cheese, and a little bit of blue cheese baked up perfectly with a seasoned egg mixture. This one is great for breakfast, lunch, or dinner. Foil pan.

Nutritional Information

Cal 333; Fat 18g; carbs 22g; protein 22g; sodium 1000mg; fiber 2g Net Wt 1lb 2oz/510 grams Contains dairy, eggs

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 35-45 min or until eggs are set. Enjoy with fresh fruit.


Balsamic Roasted Pork Chops (lite)

Boneless pork chops soaked in a mouthwatering balsamic vinaigrette made in house by Dinner\'s at 6. Our staff and dinner guests raved about this one! Save it for company or eat it yourself! Ziploc bag.

Nutritional Information

Cal 176; fat 13g; sodium 331mg; trace carbs; fiber 0; protein 14g

Cooking Instructions

Thaw 24 hours in fridge. Bake at 350 in shallow baking dish with marinade 15-20 min or until no longer pink. Great with steamed fresh veggies.


Cheese Tortellini with Garlic Chicken (lite)

Frozen cheese tortellini with cooked garlic chicken, tomatoes, and Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! Ziploc bag.

Nutritional Information

Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium Net Wt 1lb 3 oz/539 grams

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until tortellini are cooked through. Enjoy with a salad.


Chicken and Wild Rice Soup (lite)

This is a lite version of our creamy chicken and wild rice soup. Tender white meat chicken with carrots, onions, spices and wild rice. Ziploc bag.

Nutritional Information

calories 215; fat 4g; carbs 20g; fiber 3g; protein 18g; sodium 200mg Net Wt 7.5oz/213 grams

Cooking Instructions

Thaw 24 hours in fridge. Add 1.5 cups water to soup in pan. Cook over med heat until rice is tender, 20-25 min. Stir frequently to avoid burning rice.


Creamy Swiss Chicken Bake Lite

YUM! This one is the lite version of total comfort food and a hit with the staff! Chicken Breast covered in a creamy sauce topped with bacon and swiss cheese. Pan

Nutritional Information

Cal 304; fat 16g; sodium 447mg; carbs 5g; fiber 0g; protein 34g

Cooking Instructions

Thaw 24 hours in refrigerator. Bake at 350 uncovered for 35-45 min until chicken is no longer pink.


Delicious Salmon (lite)

Individual salmon fillets with a wonderful combination of soy, brown sugar, olive oil, garlic and lemon pepper. This is so good and so good for you! Great for grilling or baking. One Ziploc for 2 servings.

Nutritional Information

282 cal, Fat 11.6 grams, carbs 7.9 grams, 16 grams protein, trace fiber, sodium 1000 mg

Cooking Instructions

Thaw 24 hours in frig. Bake at 350 for 20-30 min until fish flakes easily. May also be grilled


Honey Mustard Chicken w/ Raisin Stuffing (lite)

This is a new staff favorite. Boneless chicken breasts in a nest of herb stuffing with raisins. Topped off with our own honey mustard glaze. Serious comfort food! Foil pan.

Nutritional Information

Per serving; Calories 329; fat 6g; carbs 22 g; fiber 2g; sodium 525mg; protein 27g Net Wt 1lb 1 oz/482 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake covered at 400 degrees for 20 min. Remove cover and cook another 10-15 min or until chicken is no longer pink.


Mexican Skillet Chicken (lite)

Two boneless chicken breasts seasoned with chili powder and other spices. Toss it in your skillet with a perfect colorful mixture of black beans, sweet corn, tomatoes, peppers and onions for a delicious, nutritious and fast meal! Ziploc bag.

Nutritional Information

Cal 290; fat 8g; sodium 550mg; carb 28g; fiber 6g; protein 32g Net Wt 1lb 1oz/482 grams

Cooking Instructions

Thaw completely in fridge. Heat 1 T olive oil in non stick skillet. Place chicken breasts into pan over med-high heat. Cook 4-6 min per side. Add remaining ingredients to pan and heat 5-7 more min. Serve hot with sour cream if desired. Also delicious wrapped in tortillas.


Pineapple Chicken (lite)

Two boneless chicken breasts in our own sweet Asian sauce with pineapple tidbits. Great over veggies or brown rice. Ziploc bag.

Nutritional Information

Per serving; calories 211, 8g fat, 867mg sodium, 12g carbohydrates, trace fiber, 20g protein. Contains soy

Cooking Instructions

Thaw 24 hours in fridge. Place all ingredients into a small skillet and cook over med heat 10-15 min or until chicken is no longer pink, making sure to flip chicken and stir sauce. Serve with brown rice if desired.


Pizza Meatloaves (lite)

Individual meatloaves made with ground turkey, pizza sauce, mozzarella cheese and Italian seasonings. Our dinner guests really enjoyed these! Foil pan.

Nutritional Information

Calories 187; fat 9g; sodium 183mg; carbs 2g; fiber 0; protein 24g Net Wt 12.5oz/354 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 375 for 30-40 min. or until no longer pink.


Ranch Pork Chops (lite) NEW

One day at Dinner's at 6 we decided to try our delicious Ranch breading on pork chops. Guess what? They were FANTASTIC! And just like that, we had a new entree for you. Two boneless tenderized loin chops covered in our own Ranch breading and drizzled with butter. Just pop them in the oven and go do something you enjoy for 25-30 min. Foil pan

Nutritional Information

per chop: Cal 320; Fat 19g; Sodium 307mg; Carb 7g; Fiber 0g; Protein 31g

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 degrees 20-25 min or until no longer pink. Goes great with coleslaw.


Savory Ham and Bean Soup (lite)

New staff favorite! If you love ham and bean soup, you have to give this one a try. Diced ham, great northern bean, carrots, onions, celery, and the perfect blend of savory herbs. Perfect for a cold day. Ziploc bag

Nutritional Information

Cal 217; Fat 5g; Sodium 1793mg; Carbs 26g; Fiber 6g; Protein 37g

Cooking Instructions

Thaw 24 hours in fridge. Pour contents of bag into medium saucepan. Add 2 cups water. Heat on medium-high heat until boiling. Turn down to low and simmer for 10 min. Stir frequently. Serve with hearty bread if desired.


Shrimp and Garlic Pasta Toss (lite)

Large, fully cooked, tail-on shrimp with cooked penne pasta, garlic, peppers, onions, and spices for you to thaw and toss in a skillet. Dinner is on the table in 10 min! Leave the work to us! Ziploc bag.

Nutritional Information

Cal 372; Fat 2g; sodium 400 mg; carbs 56g; fiber 4g; protein 30g

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of bag in oil 7-10 min or until heated through. Serve hot.


Summer Herb Crusted Cod w Veg and Wild Rice lite

Summer Herb crusted tilapia on a bed of wild rice and seasonal veggies. Our kids LOVED this one! Foil pan.

Nutritional Information

2 servings per pan: Cal 310; Fat 2g; sodium 533mg; carbs 45g; fiber 4g; protein 3g Net Wt 10oz/283 grams

Cooking Instructions

Preheat oven to 375. Uncover and pour 2/3 cups water over the rice. Replace lid and bake for 25-35 min or until rice is tender and fish is flaky.


Tortilla Crusted Chicken w/ Black Bean Salsa(lite)

Plump boneless chicken breasts coated in crushed tortilla chips for you to bake in your oven. We\'ll throw in a side of salsa made with black beans and fresh cilantro. Pan and Ziploc bag.

Nutritional Information

Calories 319; Fat 16g; Carbs 13g; Fiber 2g; Protein 30g; Sodium 340mg Net Wt 1lb/454 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake chicken uncovered at 350 25-35 min or until no longer pink. Serve with warm or cold black bean salsa.