Photo of salad

Menu

Dinner's at 6 will prepare, package and label all orders. Please bring either a cooler or a laundry basket to transport your meals.

If there is an entrée you do not like, you may double up on another entrée as long as you have the correct total amount.

Family menu

12 entrees that feed six for $250

Regular menu

15 entrees that feed three for $176

Lite menu

15 Lite entrees that each feed two for $145

Delivery fee

Add $30


REGULAR & FAMILY MENU (May 2016)

Artichoke Chicken Calzone with Bacon

Garlic seasoned chicken and bacon mixed with a creamy dreamy spinach artichoke sauce and topped with mozzarella cheese. All this goodness is folded into calzone dough that bakes up perfect right out of your freezer. Foil wrapped. One for regular orders, two for family orders

Nutritional Information

Per serving(3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg

Cooking Instructions

Do not thaw. Remove from foil. Bake on cookie sheet in 375 degree oven for 35-40 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Cesar salad!


Balsamic Roasted Pork Tenderloin

A boneless pork tenderloin soaked in a mouthwatering balsamic vinaigrette made in house by Dinner\'s at 6. Our staff and dinner guests raved about this one! Save it for company or eat it yourself! Ziploc bag. One for regularorders, two for family orders.

Nutritional Information

Cal 273; fat 15g; sodium 677mg; carb 1g; fiber 0; protein 33g

Cooking Instructions

Thaw 24 hours in fridge. Place tenderloin and marinade in shallow baking dish. Roast at 350 uncovered 35-45 min or until no longer pink. Slice into medallions. Great with garlic potatoes and fresh green beans.


Beer Pepper Pork Chops

Plump boneless center cut pork chops slathered in our own beer pepper sauce made with chili sauce, beer, onions, pepper, and a few other yummy spices. Great on the grill or in the oven! One Ziploc bag for regular orders, two for family orders.

Nutritional Information

Calories (per serving) 260: 5g fat; 8g carbs; 2g fiber; 38g protein; 350mg sodium

Cooking Instructions

Thaw 24 hours in fridge. Grill over med heat 7-10 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven. Great with sweet corn!


Chicken Cordon Bleu Pasta Bake

Oh YUM! Cooked penne pasta smothered in a creamy sauce with seasoned cooked chicken, diced ham, bacon, and topped with Swiss cheese! What is not to love? Two 8x8 for Family orders, one for Regular orders

Nutritional Information

Per serving: Cal 522; fat 25g; Sodium 850mg; Fiber 3g; Protein 28g; Carb 46g Net Wt 1lb 13 oz/822 grams

Cooking Instructions

Thaw 24 hours in fridge. Preheat oven to 350 degrees. Bake covered 30 min. Stir and bake uncovered 10-15 min more until heated through and bubbly.


Confetti Egg and Hashbrown Bake

YUM! This is a new one that we all loved! Eggs, hashbrowns, roasted red peppers, green chilies, mushrooms, corn, pepper jack and cheddar cheese all baked together. For a wonderful breakfast or brunch. One 8x8 pan for regular orders, two for family orders

Nutritional Information

4 servings per pan. Per serv: Cal 270, Fat 14g; Sodium 730 mg; Carb 20g; Fiber 2g; Protein 17g Net Wt 1lb 10oz/737 grams Contains dairy.

Cooking Instructions

Thaw 24 hours in fridge. Bake covered at 350 for 25 min, then uncover and bake an additional 20-25 min until egg is cooked through and top is golden.


Creamy Tortellini Sausage Spinach Skillet NEW!

This is a delicious one pan dish! Tortellini mixed in a creamy tomato sauce with sausage and spinach. Throw it all in a skillet and cook til the tortellini is done. Easy Peasy! One Ziploc bag for regular orders, 2 for family orders

Nutritional Information

Cal 610; fat 38g;sodium 1000mg; carbs 40g; fiber 3g; protein 24g Net Wt 2lbs 2oz/964 grams Contains gluten, dairy, soy

Cooking Instructions

Thaw 24 hours in fridge. Place contents of bag in large skillet on med-high heat, add 1 cup water and stir frequently until sauce is bubbling. Turn down to med-low and cook 10-12 min or until tortellini are tender. Great with garlic bread.


French Onion Burgers

Fresh ground beef mixed with special blend of french fried onions, cheddar cheese, and some yummy seasonings. These grill up perfect. They were a hit with our family. Buns included. Three burgers for regular orders, 6 for family orders.

Nutritional Information

With bun: Cal 532; Fat 33g; Sodium 580mg; Carb 30g; Fiber 1.5g; Protein 29g Net Wt 1lb 2oz/510 grams

Cooking Instructions

Thaw 24 hours in fridge. Grill over med heat 4-7 min per side or until desired doneness. Serve on buns with tomatoes and lettuce.


Honey Garlic Steaks

Hearty chuck tenders soaked in our own mouthwatering marinade made with soy sauce, honey, garlic, and a few other spices. This is one of the best marinades we have ever made! Two Ziplocs per family pick-up order, one Ziploc per regular pick-up order.

Nutritional Information

399 cal, 29g fat, 10g carb, trace fiber, 30g protein, 800mg sodium Contains soy

Cooking Instructions

Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!


Honey Sesame Chicken

Our friends called this \\\"The best chicken EVER!\\\" You be the judge. Tender boneless chicken breasts baked in our own Honey Sesame sauce. Just bake, slice, and serve. Great over rice or noodles. Ziploc bag. One Ziploc for regular orders, two for family orders.

Nutritional Information

Cal 255; Fat 1.5g; Sodium 1000mg; Carb 22.3g; Fiber .5g; Protein 35g Net Wt 1lb 8oz/680 grams

Cooking Instructions

Thaw 24 hours in fridge. Place chicken and contents of bag into appropriate sized baking dish. Bake uncovered at 350 for 25-35 min or until chicken is no longer pink. Remove chicken and cut into bite sized pieces. Place chicken back into sauce. Serve over cooked rice or cooked noodles.


Mexican Tortilla Chicken Casserole

This is SERIOUSLY awesome! Our entire staff agreed. Chunks of cooked chicken breast mixed with a sour cream based taco sauce with black beans, tomatoes and green chilies, layered with crushed nacho cheese tortilla chips and cheddar cheese. What is not to love? One 8x8 pan for Regular orders, two for family orders.

Nutritional Information

Cal 478, fat 24g, sodium 502mg, carbs 36g, protein 29g, fiber 3g

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered 350 degrees for 30-45 min or until hot and bubbly with cheese melted on top. Great with shredded lettuce and your favorite salsa.


Million Dollar Spaghetti

Hearty spaghetti with ground beef, tomato sauce, and an awesome mixture of cottage cheese, cream cheese, and sour cream. One 8x8 for regular orders, two for family orders.

Nutritional Information

(serves 4)Cal 515; fat 40g; carbs 30g; fiber 2.4g; Sodium 700mg; Protein 28g Net Wt 2lb 10oz/1190 grams Contains gluten

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 45-60 min. or until heated through.


Poppy Seed Chicken

Plump chicken breasts smothered in a creamy poppy seed sauce, topped with crushed buttery crackers, and drizzled with butter. One 8x8 for regular orders, two for family orders.

Nutritional Information

Per Serving: calories 381; fat 16g; carbs 18g; fiber 1g; protein 31g; sodium 466mg Net Wt 1lb 13oz/822 grams

Cooking Instructions

Thaw 24 hrs. in fridge. Bake at 350 uncovered for 45-50 min. or until chicken no longer pink.


Shredded Beef Tacos

This is a great one to throw in the crock pot in the morning and eat when you get home at the end of a long day. Dinners at 6 will provide you with a fresh beef roast rubbed with southwest seasonings, soft flour taco shells, and a bag of cheddar cheese to garnish with. If you are looking for low carbs, just eat the meat and cheese or eat it as a salad! Ziploc bags. One for regular orders, two for family orders.

Nutritional Information

Calories 475; Fat 23g; Carbs 41g; Fiber 2g; Protein 24g; Sodium 500mg Net Wt 1lb 8.5oz/695grams

Cooking Instructions

Thaw 24 hours in fridge. Place meat only in greased (appropriate size) crock pot, add 1/4 cup water. Cook on low 6-8 hours. Crock pot sizes and cooking times may vary. Shred with two forks and mix thoroughly. Place into warmed flour tortillas, sprinkle with thawed cheese and any other desired toppings.


Shrimp Pomodoro Pasta

Fully cooked large tail-on shrimp to saute on your stove top with tomatoes, Balsamic Vinaigrette, onions, and pasta. This one is elegant, quick, and delicious! Two bags for family orders, One for regular orders.

Nutritional Information

Cal 400; fat 4g; sodium 410mg; carb 62g; fiber 4g; prot 25g Net Wt 2lbs 1oz/936 grams

Cooking Instructions

Thaw bags in fridge 24 hours. Add contents of pasta bag to non-stick skillet heated to med-high. Cook 7-10 min stirring frequently until heated through. Add shrimp and cook 3-5 min or until shrimp is hot. Sprinkle with Parmesan cheese. Great with a fresh spinach salad.


Thai BBQ Salmon

Individual salmon fillets in our own spicy, sweet Thai BBQ glaze for you to bake in your oven or grill on your foil-lined grill. Ziploc bag. Three fillets for regular orders, six for family orders.

Nutritional Information

Per Fillet: Cal 196; Fat 5g; Sodium 306mg; Carb 4g; Fiber 1g; Protein 26g

Cooking Instructions

Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky. Great with stir fry veggies and rice. Can also be grilled or cooked on the stove top with sauce.


LITE MENU (May 2016)

Balsamic Roasted Pork Chops (lite)

Boneless pork chops soaked in a mouthwatering balsamic vinaigrette made in house by Dinner\'s at 6. Our staff and dinner guests raved about this one! Save it for company or eat it yourself! Ziploc bag.

Nutritional Information

Cal 176; fat 13g; sodium 331mg; trace carbs; fiber 0; protein 14g

Cooking Instructions

Thaw 24 hours in fridge. Bake at 350 in shallow baking dish with marinade 15-20 min or until no longer pink. Great with steamed fresh veggies.


Beer Pepper Pork Chops (lite)

Two boneless pork chops in our own beer pepper marinade made with chili sauce, beer, pepper, onions, and spices. Bake in the oven, on your stove top, or indoor grill. Ziploc bag.

Nutritional Information

Calories (per serving) 180: 2.7g fat; 8g carbs; 2g fiber; 25g protein; 300mg sodium Net Wt 12oz/340 grams

Cooking Instructions

Thaw 24 hours in fridge. Grill over med heat 4-5 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven.


Black Bean Burritos (lite)

Two whole wheat flour tortillas filled with black beans, onions, green chilies, tomatoes, and spices. Top with your own low fat cheese, guacamole, or salsa at home. Ziploc bag.

Nutritional Information

Cal 290; Fat 4g; Fiber 14g; Sodium 800mg; Prot 15g; Carb 37g Contains: gluten

Cooking Instructions

Thaw 24 hours in fridge. Bake in 350 degree oven with foil 25-30 min or until heated through. Top with desired toppings and enjoy. Or heat in microwave (remove foil first) 1-3 min and top as desired.


Cheesy Chile Chicken (lite)

Two boneless chicken breasts seasoned with a sassy pepper mixture and smothered in green chilies, sweet corn and cheddar cheese. Foil pan.

Nutritional Information

Cal 258; Fat 7.5g; protein 44g; carbs 2.6g; fiber 0.3g; sodium 470mg Net Wt 1lb/454 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake 25-35 min at 350 degrees uncovered until chicken is no longer pink. Goes great with tomato cucumber salad, or spanish rice.


Confetti Egg and Hashbrown Bake (lite)

YUM! This is a new one that we all loved! Eggs, hashbrowns, roasted red peppers, green chilies, mushrooms, corn, pepper jack and cheddar cheese all baked together. For a wonderful breakfast or brunch. Foil pan

Nutritional Information

Per serv: Cal 270, Fat 14g; Sodium 730 mg; Carb 20g; Fiber 2g; Protein 17g Contains dairy

Cooking Instructions

Thaw 24 hours in fridge. Bake covered at 350 for 20 min, then uncover and bake an additional 20 min or until egg is cooked through and top is golden.


Honey Garlic Steaks (lite)

Hearty chuck tenders soaked in our own mouthwatering marinade made with soy sauce, honey, garlic, and a few other spices. This is one of the best marinades we have ever made! Ziploc

Nutritional Information

calories 324, fat 21g, carbs 10g, fiber trace, protein 23g, sodium 800mg Contains soy

Cooking Instructions

Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!


Honey Sesame Chicken (lite)

Our friends called this \\\"The best chicken EVER!\\\" You be the judge. Tender boneless chicken breasts baked in our own Honey Sesame sauce. Just bake, slice, and serve. Great over rice or noodles.

Nutritional Information

Cal 200; Fat 1g; Sodium 950mg; carb 21g; Fiber .5g; protein 24g Net Wt 11.5oz/326 grams

Cooking Instructions

Thaw 24 hours in fridge. Place chicken and contents of bag into appropriate sized baking dish. Bake uncovered at 350 for 20-25 min or until chicken is no longer pink. Remove chicken and cut into bite sized pieces. Place chicken back into sauce. Serve over cooked rice or cooked noodles.


Li\'l Cheddar Meatloaves (turkey)

A lighter version of our original Li\'l Cheddar meatloaves which are always a huge hit! Ground turkey with bread crumbs, cheddar cheese and some other yummies, topped with a sweet brown sugar ketchup sauce. Foil pan.

Nutritional Information

Cal 245; fat 12g; sodium 347mg; carbs 14g; trace fiber; protein 19g

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 25-35 min or until no longer pink in the center. Enjoy with a salad and fresh fruit.


Poppy Seed Chicken (lite)

Two plump chicken breasts smothered in a creamy poppy seed sauce, topped with crushed Ritz crackers.

Nutritional Information

Cal 220; Fat 5g; sodium 272mg; carb 7g; trace fiber; protein 27g Net Wt 14.5 oz/411 grams

Cooking Instructions

Thaw 24 hrs. in fridge. Bake at 350 uncovered for 25-35 min. or until chicken no longer pink. Serve with your favorite vegetable.


Shredded Chicken Tacos (lite)

Two boneless skinless chicken breasts w/ southwest seasoning and 2 whole wheat flour tortillas. Just cook, shred chicken and enjoy with your favorite toppings. 2 ziploc bags.

Nutritional Information

Per serving; calories 208, fat 3g, carbs 20g, fiber 3g, protein 25g, sodium 379mg

Cooking Instructions

Thaw 24 hours in fridge. Cook uncovered in 350 degree oven for 20-30 min or until cooked through. Or cook on stove top 7-10 min or until cooked through. Shred with two forks, place in tortillas with favorite toppings.


Shrimp Pomodoro Pasta (lite)

Fully cooked large tail-on shrimp to saute on your stove top with tomatoes, Balsamic Vinaigrette, onions, and pasta. This one is elegant, quick, and delicious!

Nutritional Information

Cal 378; fat 4g; sodium 399mg; carb 60g; fiber 4g; prot 25g Net Wt 1lb 12oz/794 grams

Cooking Instructions

Thaw bags in fridge 24 hours. Add contents of pasta bag to non-stick skillet heated to med-high. Cook 7-10 min stirring frequently until heated through. Add shrimp and cook 3-5 min or until shrimp is hot. Sprinkle with Parmesan cheese. Great with a fresh spinach salad.


Summer Herb Crusted Cod w Veg and Wild Rice lite

Summer Herb crusted tilapia on a bed of wild rice and seasonal veggies. Our kids LOVED this one! Foil pan.

Cooking Instructions

Preheat oven to 375. Uncover and pour 2/3 cups water over the rice. Replace lid and bake for 25-35 min or until rice is tender and fish is flaky.


Thai BBQ Salmon (lite)

Two individual salmon fillets in our own spicy, sweet Thai BBQ glaze for you to bake in your oven or grill on your foil-lined grill. Ziploc bag.

Nutritional Information

Per Fillet: Cal 156; Fat 4g; Sodium 306mg; Carb 4g; Fiber 1g; Protein 23g

Cooking Instructions

Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky. Great with stir fry veggies and rice. Can also be grilled or cooked on the stove top with sauce.


Tomato Basil Chicken Pasta (lite)

Two boneless chicken breasts for you to cook on your stove top in our own tomato basil sauce with a nest of cooked whole wheat pasta for you to toss in before serving. Two Ziploc bags.

Nutritional Information

Cal 310; Fat 6g; Carbs 28g; Fiber 2g; Prot 35g; Sod 420mg

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of chicken bag in skillet over med-high heat 7-10 min or until chicken is no longer pink. Toss pasta in pan to heat. Serve hot.


Tortellini with Baby Peas and Ham (lite)

Cheese filled tortellini, baby sweet peas, and ham in a light cream sauce to bake in your oven and enjoy. An Italian delight! Foil pan.

Nutritional Information

Cal 345; fat 8.4g; Carbs 49g; protein 17.4g; fiber 3.5g; sodium 750mg Net Wt 1lb 1.5oz/496 grams

Cooking Instructions

Thaw in fridge. Bake covered for 30 min at 350 degrees stirring once during baking.


REGULAR & FAMILY MENU (June 2016)

Asian Shrimp Stir Fry

A generous portion of tail-on shrimp in our own authentic Asian marinade with a large bag of stir fry veggies. Serve with rice or noodles and you have wonderful and healthy meal! Note: contains Japanese rice wine. One Ziploc bag for regular orders, two for family orders.

Nutritional Information

160 calories; 3g Fat, 18g Protein, 13g Carbohydrate, 3g Dietary Fiber, 875mg Sodium. Net Wt 1lb 9oz/709 grams

Cooking Instructions

Thaw shrimp only 24 hours in fridge. Do not thaw veggies before cooking. Heat 1-2 tablespoons oil in large skillet or wok. Cook veggies until crisp tender. Add shrimp and marinade, mix and stir until heated through. Serve over rice or noodles. The shrimp still have their tails so don\\\\\\\'t eat them!


BBQ Chicken and Cheddar Calzone

Tender cooked chicken in sweet BBQ sauce, topped with cheddar cheese, folded up in the perfect pizza crust! Foil wrapped. Family orders receive two calzone; Regular orders receive one calzone.

Nutritional Information

Per serving(3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg

Cooking Instructions

Do not thaw before cooking. Remove foil. Place on cookie sheet. Bake at 375 for 35-40 min. or until evenly browned. Great with fresh fruit.


Cheese Tortellini w/ Garlic Chicken

Frozen cheese tortellini with cooked garlic chicken, tomatoes, and Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! One Ziploc for regular orders, two for family orders

Nutritional Information

Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium Net Wt 1lb 13 oz/822 grams Contains: gluten, dairy

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until tortellini are cooked through. Enjoy with a salad.


Classic Beefy Burritos

Seasoned ground beef, refried beans, and cheese wrapped in flour tortillas. Wrapped individually with three per bag for regular orders, six for family orders.

Nutritional Information

Calories 565; Fat 27g; Carbs 52g; Fiber 6g; Protein 27g; Sodium 827mg Net Wt 1lb 9oz/709 grams Contains: gluten, dairy, soy

Cooking Instructions

Thaw at least 24 hrs. in fridge. Remove from foil. Place in greased baking dish. Cover with cheese or salsa. Bake at 350, 35-45 min. Cook individual burritos in microwave 1-2 min. or until heated through.


Country Breakfast Bake

This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for regular orders, two 8x8 for family order.

Nutritional Information

Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g Contains dairy

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.


Cranberry Pineapple Pork Roast

Place this in your slow cooker in the morning and come home to wonderful smells and taste! Pork roast cooked with cranberries and sweet crushed pineapple. Ziploc bag. One for regular orders, two for family orders.

Nutritional Information

Per Serving: calories 349; fat 18g; carbs 15g; fiber 1g; protein 27g; sodium 51mg

Cooking Instructions

Thaw at least 24 hrs. in fridge. Cook in slow cooker (appropriate sized) on low for 6-8 hrs. Crock pot cooking times and sizes may vary. Slice and serve with Pineapple Cranberry sauce on top.


Creamy Parmesan Bacon Chicken

We all loved this one and wanted to eat the sauce with a spoon. Boneless skinless chicken breasts covered in a sauce made with Greek yogurt, Parmesan cheese, seasonings, real bacon, and buttery crackers on top. AND the nutrition information won\\\\\\\'t scare you! One 8x8 for regular menu, two 8x8 pans for family menu

Nutritional Information

1 breast with 1/3 sauce: Cal306; Fat 9g; Sodium 820mg; carb 7g; Fiber 1g; Protein 47g. Net Wt 1lb 8oz/680 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 35-40 min or until chicken is no longer pink. Enjoy with your favorite veggie or salad.


Drunken Bourbon Steaks

Hearty chuck tenders soaked in our own bourbon marinade. These are truly to die for! Awesome on steak salad for you low-carb eaters! NOTE: contains alcohol. One Ziploc for regular orders, two for family orders.

Nutritional Information

Per Serving: 324 calories, 21g fat, 10g carbohydrates, trace fiber, 18g protein, 1079mg sodium. Net Wt 1lb 6oz/624 grams

Cooking Instructions

Thaw at least 24 hours in fridge. Grill over med heat for 10-15 min until desired doneness, basting frequently with marinade. Steaks will blacken b/c of the brown sugar in the marinade. Or bake at 350 in marinade for 30-45 min until desired doneness. To cook faster, filet steaks open and cook.


Fiesta Pasta Bake NEW

Penne pasta smothered in a sassy sour cream sauce with ground beef, black beans, and topped with cheddar cheese. 1 pan for regular orders, 2 pans for family orders.

Nutritional Information

4 servings per pan: Cal 440; fat 17g; sodium 500mg; carbs 40g; fiber 2g; protein 21g Net Wt 2lbs 3oz/992 grams Contains gluten, dairy

Cooking Instructions

Thaw 24 hours in fridge. Cook uncovered at 350 degrees 30-40 min until heated through.


Honey Glazed Pork Chops

Tender boneless pork chops with a glaze made from honey, soy sauce, dry sherry, and a few other yummy ingredients. Your guests and/or family will think you spent all day! One tenderloin for regular entrees, two for family orders. Ziploc bag.

Nutritional Information

cal 257; fat 5g; sodium 588 mg; trace fiber; protein 32g Net Wt 1lb 8oz/680 grams Contains soy

Cooking Instructions

Thaw 24 hours in fridge. Grill over med heat 7-10 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven. Great with fresh steamed veggies and mashed potatoes.


Lasagna Roll-ups w/ Zesty Marinara

Individual lasagna noodles rolled up with Italian herb ricotta cheese and smothered in a zesty marinara sauce. Vegetarian. Foil pan. Six individual roll-ups for regular menu, twelve for family menu.

Nutritional Information

Per Serving (2 rollups): 360 Calories, 8g fat, 1100mg sodium, carbs 52g, protein 18g Net Wt 1lb 15oz/879 grams

Cooking Instructions

Bake from frozen. Bake at 350 covered for 45-50 min. Uncover (make sure noodles are totally covered with sauce) and bake another 10-15 min or until heated through. Sprinkle with Parmesan cheese if desired and serve with garlic bread sticks.


Pineapple Teriyaki Salmon

Individual salmon fillets cooked in our own pineapple teriyaki glaze. Three fillets for regular orders, six for family orders

Nutritional Information

Per serving: calories 206; fat 5g; carbs 10g; fiber trace; protein 27g; sodium 500mg Net Wt 1lb 7oz/652 grams

Cooking Instructions

Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky. Great over rice or with steamed broccoli.


Ranch Cheeseburgers

Lean ground beef mixed with a yummy blend of Ranch seasoning, cheddar cheese and bread crumbs. We will throw in the buns too! Three burgers for regular menu, 6 for family menu

Nutritional Information

1 burger with bun: Cal 487; fat 30g; sodium 750mg; carb 23g; fiber 1g protein 28g Net Wt 1lb 1oz/482 grams contains dairy, gluten

Cooking Instructions

Thaw completely in refrigerator. Coat grill grate with oil, grill over med/high heat for 5-7 min per side or until desired doneness.


Shredded Beef Sloppy Joes

We tried this one out and it got RAVE reviews from our staff! A fresh beef arm roast cooked in your crock pot with our homemade sloppy joe sauce. Just shred at the end of the day and place on buns that we provide! One Ziploc bag for regular orders, two for family orders.

Nutritional Information

one sandwich with bun: Cal 427; fat 9g; sod 587mg; carb 32g; fiber 3g; protein 27g Net Wt 2lbs 4oz/1020 grams Contains: gluten (bun only)

Cooking Instructions

Thaw meat in fridge 24 hours. Place meat and sauce in appropriate sized crock pot on low for 6-8 hours or until shreds easily with a fork. Shred and place on buns. Great with mashed potatoes.


Southwest Chipotle Chicken

Plump boneless chicken breasts for you to grill or bake in our own spicy chipotle marinade. Ziploc bag. Three chicken breasts for regular orders, six for family orders.

Nutritional Information

241 Calories; 6g Fat; 27g Protein; trace Carbohydrate; trace Dietary Fiber; 59mg Sodium.

Cooking Instructions

Thaw at least 24 hours in fridge. Spray grill with cooking spray. Grill over med heat 5-7 min per side or until no longer pink in center. Goes great with corn on the cob or other grilled vegetables.


LITE MENU (June 2016)

Asian Shrimp Stir Fry (lite)

A generous portion of tail-on shrimp in our own authentic Asian marinade with a bag of stir fry veggies. Serve with rice or noodles and you have a wonderful and healthy meal! Note: contains Japanese rice wine. Two Ziploc bags.

Nutritional Information

Calories 130, fat 3g, carbs 13g, fiber 3g, protein 18g, sodium 875mg Net Wt 1lb 3 oz/539 grams

Cooking Instructions

Thaw shrimp only 24 hours in fridge. Do not thaw veggies before cooking. Heat 1 tablespoons olive oil in large skillet or wok. Cook veggies until crisp tender. Add shrimp and marinade, mix and stir until heated through. The shrimp still have their tails so don\\\\\\\'t eat them!


Balsamic Chicken w/ Peppers (lite)

Two boneless chicken breasts with loads of colorful peppers and onions in an herbed balsamic vinaigrette for you to cook on your stove top. This looks as good as it tastes! Ziploc bag.

Nutritional Information

Cal 217; Fat 10g; Carbs 6g; Fiber 1g; Prot 26g; Sodium 180mg Net Wt 15oz/425 grams

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Place contents of bag into pan and cook over med heat 8-12 min or until chicken is no longer pink. While cooking, chicken can be cut into strips if desired. Serve hot.


Berry French Toast (lite)

Now this is one AWESOME breakfast recipe! Cubed egg bread soaked in eggs, milk, vanilla, and sugar; then topped with a berry mix of strawberries, blueberries, blackberries, and raspberries. All covered in a streusel topping. Now that\\\'s breakfast! Foil Pan

Nutritional Information

2 servings per foil pan: 353 cal; fat 11g; sodium 355 mg; carbs 54g; protein 10g; fiber 3g Net Wt 1lb 2oz/510 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 375 degrees for 35-45 min or until set in center. Enjoy hot, or as leftovers out of the fridge!


Cheese Tortellini with Garlic Chicken (lite)

Frozen cheese tortellini with cooked garlic chicken, tomatoes, and Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! Ziploc bag.

Nutritional Information

Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium Net Wt 1lb 3 oz/539 grams

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until tortellini are cooked through. Enjoy with a salad.


Coq au Vin (lite)

Two boneless chicken breasts with bacon, mushrooms, pearl onions, red wine, and seasonings for you to cook in the oven and serve over noodles that we provide. Ziploc bag.

Nutritional Information

Cal 230; fat 6g; protein 30g; 15g carb; 245mg sodium; 1g fiber Net Wt 14oz/397 grams

Cooking Instructions

Thaw 24 hours in fridge. Place contents of bag in greased baking pan. Cook uncovered at 350 for 30-40 min. Cook noodles boiling water on stove top 6-8 min and drain. Serve chicken over noodles.


Cranberry Pineapple Pork Chops (lite)

Two boneless pork chops in our own pineapple cranberry relish for you to bake in your oven. Ziploc bag.

Nutritional Information

Per serving; calories 300; fat 7g; sodium 40mg; fiber 1g; protein 22g; carbs 12g

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 degrees 20-25 min or until no longer pink. Serve with pineapple cranberry sauce on top.


Creamy Chicken Enchiladas (lite)

Enjoy our great creamy enchilada sauce combined with chunks of chicken wrapped in flour tortillas and topped with cheddar cheese. This is an all-time favorite.

Nutritional Information

Cal 333; fat 17g; sodium 592mg; carb 20g;fiber 7g; protein 24g Net Wt 11oz

Cooking Instructions

Thaw at least 24 hrs. in fridge. Bake at 350 uncovered for 25-35 min. or until heated through.


Creamy Parmesan Bacon Chicken (lite)

We all loved this one and wanted to eat the sauce with a spoon. Boneless skinless chicken breasts covered in a sauce made with Greek yogurt, Parmesan cheese, seasonings, real bacon, and buttery crackers on top. AND the nutrition information will not scare you!

Nutritional Information

Cal 183; Fat 5g; Sodium 472mg; Carb 4g; Fiber trace; Protein 29g Net wt 12.5oz/354 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 25-30 min or until chicken is no longer pink. Enjoy with your favorite veggie or salad.


Drunken Bourbon Steaks (lite)

These are a favorite from our regular menu. Hearty chuck tenders soaked in our own wonderful bourbon marinade. Grill or broil. Ziploc bag

Nutritional Information

calories 324, fat 21g, carbs 10g, fiber trace, protein 18g, sodium 1079mg Net Wt 8.5oz/241 grams

Cooking Instructions

Thaw at least 24 hours in fridge. Grill over med heat for 10-15 min until desired doneness, basting frequently with marinade. Steaks will blacken b/c of the brown sugar in the marinade. Or bake at 350 in marinade for 30-45 min until desired doneness. To cook faster, filet steaks open and cook.


Honey Glazed Pork Chops (lite)

Tender boneless pork chops with a glaze made from honey, soy sauce, dry sherry, and a few other yummy ingredients. Bake to perfection and enjoy! Ziploc bag.

Nutritional Information

Cal 172; Fat 5g; sod 386 mg; carbs 10g; trace fiber Net Wt 9.5oz/269 grams Contains soy

Cooking Instructions

Thaw 24 hours in fridge. Bake at 350 in shallow baking dish with marinade 15-20 min or until no longer pink. Great with steamed fresh veggies.


Honey Mustard Chicken w/ Raisin Stuffing (lite)

This is a new staff favorite. Boneless chicken breasts in a nest of herb stuffing with raisins. Topped off with our own honey mustard glaze. Serious comfort food! Foil pan.

Nutritional Information

Per serving; Calories 329; fat 6g; carbs 22 g; fiber 2g; sodium 525mg; protein 27g Net Wt 1lb 1 oz/482 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake covered at 400 degrees for 20 min. Remove cover and cook another 10-15 min or until chicken is no longer pink.


Parmesan Herb Tilapia with Tomato Penne LITE

Parmesan herb crusted tilapia on a bed of cooked penne pasta with tomato pesto sauce. Foil pan.

Nutritional Information

cal 245; fat 12g; sodium 500mg; carb 20g; fiber 3g; protein 12g Contains gluten, soy

Cooking Instructions

Thaw 24 hours in fridge. Cover with foil and bake at 400 degrees for 30 min. Remove lid, divide fish in half. Serve with a salad if desired.


Pineapple Teriyaki Salmon (lite)

Two salmon fillets in our own pineapple teriyaki glaze. Ziploc bag.

Nutritional Information

calories 180; fat 4g; carbs 8g; fiber trace; protein 23g; sodium 481mg

Cooking Instructions

Thaw 24 hours in fridge. Bake w/ sauce in 350 degree oven 20-30 min or until fish flakes easily. Great over rice with veggies.


Shredded Chicken Sloppy Joes (lite)

We tried this one out and it got RAVE reviews from our staff! Chicken breasts cooked in your crock pot with our homemade sloppy joe sauce. Just shred at the end of the day and place on buns that we provide!

Cooking Instructions

Thaw meat in fridge 24 hours. Place meat and sauce in appropriate sized crock pot on low for 4-6 hours or until shreds easily with a fork. Shred and place on buns. Great with mashed potatoes. Crockpot cook times vary greatly.


Turkey Ranch Cheeseburgers (lite)

Lean ground turkey seasoned with ranch and gooey cheddar cheese. You are sure to love these! 2 individual wrapped burgers.

Nutritional Information

per burger: 260 cal; 14g fat; 600mg sodium; 6g carbs; 24g protein; trace fiber Net Wt 12.9oz/366 grams contains dairy, gluten

Cooking Instructions

Thaw completely in fridge. Grill over med/ high heat on oiled grill grate, or cook in skillet in 1 T olive oil, 5-7 min per side or until no longer pink in center.