Photo of salad

Menu

Dinner's at 6 will prepare, package and label all orders. Please bring either a cooler or a laundry basket to transport your meals.

If there is an entrée you do not like, you may double up on another entrée as long as you have the correct total amount.

Family menu

12 entrees that feed six for $250

Regular menu

15 entrees that feed three for $176

Lite menu

15 Lite entrees that each feed two for $145

Delivery fee

Add $30


REGULAR & FAMILY MENU (February 2017)

BBQ Country Pork Ribs

Tender country style pork ribs that melt in your mouth in our own BBQ sauce. Toss these in your crock pot in the morning and come home to a wonderful meal. Two Ziplocs for Family orders; one for Regular orders.

Nutritional Information

Cal 438; fat 29g; protein 35g; fiber 1g; sodium 500mg; carbs 8g net weight 1 lb 14 oz

Cooking Instructions

Thaw 24 hours in fridge. Place contents of bag into appropriate size crock pot on low for 6-8 hours. Or bake covered at 300 for 3-4 hours. Great with mashed potatoes and baked beans.


BBQ Meatloaf

This one is from a popular cooking magazine and got RAVE reviews from our dinner guests. Ground beef, cornbread stuffing mix, BBQ sauce, and a few other yummy ingredients make this one the perfect comfort food! Loaf pan. One meatloaf for regular orders, two for family orders.

Nutritional Information

Per Serving: 338 calories; 25g fat; 22g carbs; 1g fiber; 18g protein; 741mg sodium Net Wt 1lb 10oz/737 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 45-60 min. Let rest 10 min before slicing. Great with garlic mashed potatoes, or sweet potatoes.


Cheeseburger Pasta Bake

Cooked pasta topped with seasoned ground beef and a wonderful mix of tomatoes, sour cream and onion seasoning. Shredded cheddar is melted over the top for gooey perfection! Our entire staff LOVED this one! One 8x8 pan for regular orders, two 8x8 pans for family menu.

Nutritional Information

3 servings per 8x8: Cal 526; Fat 25g; sodium 626 mg; carbs 46g; fiber 3g; protein 28g Net Wt 2lbs/907 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until hot all the way through with cheese golden brown.


Cheesy Ham Hashbrowns

Serve it for breakfast, lunch, or dinner. Hashbrowns smothered in sour cream sauce with cheddar cheese and chunks of ham. One 8x8 pan for regular orders, two for family orders. Foil pan.

Nutritional Information

cal 301; fat 14g; sodium 717mg; carbs 33g; fiber 2g; protein 13g Net Wt 1lb 14oz/850 grams

Cooking Instructions

Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 30-45 min


Chicken Cordon Bleu Calzone

This month's calzone is a favorite of ours. Seasoned chicken, diced ham, and a blend of mozzarella and ricotta cheese are folded up in a wonderful oven rise pizza dough. One calzone generously feeds three people. We think you will love it as much as we do! Foil wrapped. One for regular orders, two for Family orders.

Nutritional Information

Cal 499; fat 19g; sodium 1000mg; Carbs 50g; Fiber 0; Protein 30g

Cooking Instructions

It is not necessary to thaw this entree. Remove from foil and place on baking sheet. Bake at 375 for 30-45 min or until golden brown. Let stand 10 min before slicing.


Chicken Lasagna

Tender chunks of chicken breast layered between lasagna noodles mushrooms, onions, marinara sauce, and a blend of ricotta and cream cheese. YUM-O! One 8x8 for regular orders, two for family orders.

Nutritional Information

4 servings per pan:cal 313; fat 19g; sod 612mg; carb 14g; fiber 3g; protein 22g Net Wt 2lbs 6oz/1080 grams

Cooking Instructions

Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-50 min. Let stand 10 min. before cutting. Great with fresh spinach salad.


Honey Mustard Chicken w/ Bacon and Mozzarella

Plump boneless chicken breasts topped with slices of smoked bacon, honey dijon sauce, and mozzarella cheese. Bake these up in your oven and enjoy! One 8x8 pan for regular orders, two for family orders.

Nutritional Information

Cal 412; Fat 19g; Sodium 545mg; carbs 14g; trace fiber; protein 46g Net wt 1lb 8.5oz/695 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 35-45 min or until no longer pink.


Italian Meatball Hoagies

Cooked Italian meatballs in zesty marinara sauce to heat and put into hoagie rolls that we provide. Bake them with mozzarella cheese on top (which we also provide) and you have a meal which will have everyone asking for more! One Ziploc for regular orders, two for family orders

Nutritional Information

With one roll: Calories 507; Fat 30g; Carbs 42g; Fiber 5g; Protein 20g; Sodium 1167mg

Cooking Instructions

Thaw meatballs 24 hours in fridge. Cook meatballs in sauce on stove top 20-30 min or until heated through. Cut the middle out of the hoagie roll (so it is like a boat) and place meatballs inside. Top with mozzarella cheese and bake at 375 degrees for 10-15 min or until cheese is melted and bubbly.


Marmalade Pork Roast

Pork roast slow cooked with our own sweet orange marmalade sauce. Ziploc.

Nutritional Information

Cal 391; fat 16g; Sodium 283mg; carbs 48g; fiber 3g; protein 29g

Cooking Instructions

Thaw 24 hrs. in fridge. Place in (appropriate size) crock pot on low 4-6 hrs. with sauce. If desired, drain sauce and cook it in pan on low with a little cornstarch to thicken and use as a gravy. Crock pot cooking times and sizes vary.


Mexican Chicken Corn Chowder

We had several customers sample this one and they all said it was a WINNER! Cooked chicken swimming in a creamy broth with creamed corn, tomatoes, onions, green chilies, shredded pepper jack cheese, and southwest spices. One of our best soups yet! Ziploc bag. One for regular orders, two for family orders.

Nutritional Information

Cal 357; Fat 25g; sodium 539mg; carbs 11g; fiber 3g; protein 22g

Cooking Instructions

Thaw 24 hours in fridge. Place contents of bag into soup pan and add 1 1/2 cups water. Cook and stir FREQUENTLY over med heat until thick and bubbly and heated through.


Pineapple Teriyaki Salmon

Individual salmon fillets cooked in our own pineapple teriyaki glaze. Three fillets for regular orders, six for family orders

Nutritional Information

Per serving: calories 206; fat 5g; carbs 10g; fiber trace; protein 27g; sodium 500mg Net Wt 1lb 7oz/652 grams

Cooking Instructions

Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky. Great over rice or with steamed broccoli.


Roasted Red Pepper Chicken

This great slow-cooker recipe received 5 stars from our staff! Plump boneless chicken breasts cooked with tomatoes, roasted red peppers, and black beans. Serve it over rice for a delicious dish with a little Southwest flare. Ziploc bag. Three breasts for regular orders, six for family orders.

Nutritional Information

Cal 304; fat 5g; sodium 566mg; carb 14g; fiber 4g; protein 45g Net wt 2lbs/907 grams

Cooking Instructions

Thaw 24 hrs. in fridge. Place in slow cooker on low for 4-6 hours. Serve over rice if desired.


Shredded Beef Tacos

This is a great one to throw in the crock pot in the morning and eat when you get home at the end of a long day. Dinners at 6 will provide you with a fresh beef roast rubbed with southwest seasonings, soft flour taco shells, and a bag of cheddar cheese to garnish with. If you are looking for low carbs, just eat the meat and cheese or eat it as a salad! Ziploc bags. One for regular orders, two for family orders.

Nutritional Information

Calories 475; Fat 23g; Carbs 41g; Fiber 2g; Protein 24g; Sodium 500mg Net Wt 1lb 8.5oz/695grams

Cooking Instructions

Thaw 24 hours in fridge. Place meat only in greased (appropriate size) crock pot, add 1/4 cup water. Cook on low 6-8 hours. Crock pot sizes and cooking times may vary. Shred with two forks and mix thoroughly. Place into warmed flour tortillas, sprinkle with thawed cheese and any other desired toppings.


Shrimp Pomodoro Pasta

Fully cooked large tail-on shrimp to saute on your stove top with tomatoes, Balsamic Vinaigrette, onions, and pasta. This one is elegant, quick, and delicious! Two bags for family orders, One for regular orders.

Nutritional Information

Cal 400; fat 4g; sodium 410mg; carb 62g; fiber 4g; prot 25g Net Wt 2lbs 1oz/936 grams

Cooking Instructions

Thaw bags in fridge 24 hours. Add contents of pasta bag to non-stick skillet heated to med-high. Cook 7-10 min stirring frequently until heated through. Add shrimp and cook 3-5 min or until shrimp is hot. Sprinkle with Parmesan cheese. Great with a fresh spinach salad.


Spinach Artichoke Dip Tortellini Soup

OH MY!!! YUM! All the things you love about Spinach Artichoke Dip in a creamy, dreamy broth swimming with cheese tortellini. Ziploc Bag

Nutritional Information

Cal 298; fat 15g; sodium 1100mg; carb 30g; fiber 2g; protein 8g Contains gluten, dairy

Cooking Instructions

Thaw in fridge for 24 hours. Place contents in appropriate sized pan on stove, add 2 1/2 cups water to pan. Cook on med/high heat until boiling gently, stir often. Decrease heat to simmer 10-12 min (stir often) until soup has thickened slightly and tortellini are soft. Yummy with crusty bread.


LITE MENU (February 2017)

Asian Chicken Noodle Soup (lite)

Diced white chicken meat with mushrooms and rice noodles in a mildly spicy Asian inspired chicken broth. Ziploc bag.

Nutritional Information

Per serving; Calories 285; carbs 30g; protein 25g, fat 5g; sodium 962mg; fiber trace Net Wt 7.5oz/213 grams

Cooking Instructions

Thaw 24 hours in fridge. Add contents of bag to medium sauce pan. Add 1 1/2 cups water to pan. Cook on med heat 10-15 min or until hot. Add rice noodles until tender. Serve w/ green onion on top if desired.


Balsamic Chicken w/ Peppers (lite)

Two boneless chicken breasts with loads of colorful peppers and onions in an herbed balsamic vinaigrette for you to cook on your stove top. This looks as good as it tastes! Ziploc bag.

Nutritional Information

Cal 217; Fat 10g; Carbs 6g; Fiber 1g; Prot 26g; Sodium 180mg Net Wt 15oz/425 grams

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Place contents of bag into pan and cook over med heat 8-12 min or until chicken is no longer pink. While cooking, chicken can be cut into strips if desired. Serve hot.


Cheesy Ham Hash Browns (lite)

Serve it for breakfast, lunch, or dinner. A lite recipe of our popular entree! Hash browns smothered in sour cream sauce with cheddar cheese and chunks of ham. Foil pan.

Nutritional Information

cal 248; fat 7g; sodium 717mg; carbs 27g; fiber 2g; protein 13g

Cooking Instructions

Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 30-45 min


Chicken Lasagna (lite)

Tender chunks of chicken breast layered between lasagna noodles mushrooms, onions, marinara sauce, and a blend of ricotta and cream cheese. YUM-O! Foil pan.

Nutritional Information

cal 313; fat 19g; sod 612mg; carb 14g; fiber 3g; protein 22g Net Wt 1lb 7.5oz/666 grams

Cooking Instructions

Thaw at least 24 hours in fridge. Bake uncovered at 350 for 35-45 min. Let stand 10 min. before cutting. Great with fresh spinach salad.


Fiesta Meatloaves (lite)

Lean ground turkey with Mexican spices, cheddar cheese, and our own corn and black bean salsa with fresh cilantro. Foil pan. Two individual meatloaves.

Nutritional Information

Cal 253; fat 13g; sodium 410mg; carb 8g; fiber 1 g; protein 24g Net Wt 11.4 oz/323 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake at 350 uncovered for 30-40 min or until cooked through.


Garlic and Herb Tilapia w/Veggies (lite)

Roasted garlic and herb Tilapia over a bed of veggies! Doesn't get any better than that!

Nutritional Information

Cal 202; fat 1g; carbs 11g; fiber 4g; protein 24g; sodium 652 mg

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 30-45 min our until fish flakes with a fork. Divide fish in half and enjoy!


Honey Mustard Chicken w/ Raisin Stuffing (lite)

This is a new staff favorite. Boneless chicken breasts in a nest of herb stuffing with raisins. Topped off with our own honey mustard glaze. Serious comfort food! Foil pan.

Nutritional Information

Per serving; Calories 329; fat 6g; carbs 22 g; fiber 2g; sodium 525mg; protein 27g Net Wt 1lb 1 oz/482 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake covered at 400 degrees for 20 min. Remove cover and cook another 10-15 min or until chicken is no longer pink.


Lemon Pepper Pasta w/ Chicken and String Beans

Cooked spaghetti noodles, seasoned chicken breast pieces, and whole string beans in a zesty lemon pepper glaze. Ziploc bag.

Nutritional Information

Cal 347; fat 20g; sodium 43mg; carb 23g; fiber 3g; protein 15g Net Wt 14oz/397 grams

Cooking Instructions

Thaw in fridge. Heat in microwave safe container in 1 min increments until heated through. Stir between each minute of heating. Great with fresh grated parm cheese.


Mango Pork Chops over Mashed Potatoes (lite)

Two boneless 4 oz pork chops on a bed of mashed potatoes smothered in a sassy mango glaze. Just thaw and bake in your oven. Foil pan.

Nutritional Information

Per serving: cal 350; fat 20g; sodium 599mg; carbs 24g; fiber 3g; protein 18g Net Wt 1lb 7oz/652 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 35-40 min or until chops are no longer pink in center. Enjoy!


Mushroom Ravioli w/ Zesty Marinara (lite)

New Recipe: Jumbo ravioli stuffed with 4 cheeses and topped with zesty mushroom marinara sauce. Foil pan.

Nutritional Information

Per serving; 355 calories, 11g fat, 1000mg sodium, 35g carbohydrates, 3.5g fiber, 13g protein.

Cooking Instructions

Thaw 24 hours in fridge. Bake covered at 350 degrees for 25-30 min. Serve with salad.


Pineapple Teriyaki Salmon (lite)

Two salmon fillets in our own pineapple teriyaki glaze. Ziploc bag.

Nutritional Information

calories 180; fat 4g; carbs 8g; fiber trace; protein 23g; sodium 481mg

Cooking Instructions

Thaw 24 hours in fridge. Bake w/ sauce in 350 degree oven 20-30 min or until fish flakes easily. Great over rice with veggies.


Roasted Red Pepper Chicken (lite)

Plump boneless chicken breasts cooked with tomatoes, roasted red peppers, and black beans. Serve it over rice for a delicious dish with a little Southwest flare. Ziploc bag

Nutritional Information

Cal 274; fat 5g; sodium 466mg; carb 13g; fiber 4g; protein 42g Net Wt 1lb 3.5oz/553 grams

Cooking Instructions

Thaw 24 hours in fridge. Place contents of bag into skillet on med heat. Cook in pan until chicken is no longer pink, about 7-15 min. Can also be baked at 350 uncovered 25-30 min. Serve over rice if desired.


Shredded Chicken Tacos (lite)

Two boneless skinless chicken breasts w/ southwest seasoning and 2 whole wheat flour tortillas. Just cook, shred chicken and enjoy with your favorite toppings. 2 ziploc bags.

Nutritional Information

Per serving; calories 208, fat 3g, carbs 20g, fiber 3g, protein 25g, sodium 379mg

Cooking Instructions

Thaw 24 hours in fridge. Cook uncovered in 350 degree oven for 20-30 min or until cooked through. Or cook on stove top 7-10 min or until cooked through. Shred with two forks, place in tortillas with favorite toppings.


Shrimp Pomodoro Pasta (lite)

Fully cooked large tail-on shrimp to saute on your stove top with tomatoes, Balsamic Vinaigrette, onions, and pasta. This one is elegant, quick, and delicious!

Nutritional Information

Cal 378; fat 4g; sodium 399mg; carb 60g; fiber 4g; prot 25g Net Wt 1lb 12oz/794 grams

Cooking Instructions

Thaw bags in fridge 24 hours. Add contents of pasta bag to non-stick skillet heated to med-high. Cook 7-10 min stirring frequently until heated through. Add shrimp and cook 3-5 min or until shrimp is hot. Sprinkle with Parmesan cheese. Great with a fresh spinach salad.


Spinach Artichoke Dip Tortellini Soup (lite)

OH MY!!! YUM! All the things you love about Spinach Artichoke Dip in a creamy, dreamy broth swimming with cheese tortellini. Ziploc Bag

Nutritional Information

Cal 204; fat 13g; sodium 900mg; carb 27g; fiber 2g; protein 6g Contains gluten

Cooking Instructions

Thaw in fridge for 24 hours. Place contents in appropriate sized pan on stove, add 1 1/3 cups water to pan. Cook on med/high heat until boiling gently, stir often. Decrease heat to simmer 10-12 min (stir often) until soup has thickened slightly and tortellini are soft. Yummy with crusty bread.