Photo of salad

Menu

Dinner's at 6 will prepare, package and label all orders. Please bring either a cooler or a laundry basket to transport your meals.

If there is an entrée you do not like, you may double up on another entrée as long as you have the correct total amount.

Family menu

12 entrees that feed six for $262

Regular menu

15 entrees that feed three for $185

Lite menu

15 Lite entrees that each feed two for $150

Delivery fee

Add $30


REGULAR & FAMILY MENU (January 2020)

Asian Shrimp Stir Fry

A generous portion of tail-on shrimp in our own authentic Asian marinade with a large bag of stir fry veggies. Serve with rice or noodles and you have wonderful and healthy meal! Note: contains Japanese rice wine. One Ziploc bag for regular orders, two for family orders.

Nutritional Information

160 calories; 3g Fat, 18g Protein, 13g Carbohydrate, 3g Dietary Fiber, 875mg Sodium. Net Wt 1lb 9oz/709 grams

Cooking Instructions

Thaw shrimp only 24 hours in fridge. Do not thaw veggies before cooking. Heat 1-2 tablespoons oil in large skillet or wok. Cook veggies until crisp tender. Add shrimp and marinade, mix and stir until heated through. Serve over rice or noodles. The shrimp still have their tails so don\\\\\\\'t eat them!


Bacon Cheeseburger Meatloaf

This one has it all! Ground beef, real bacon, cheddar cheese, dill pickle relish, and ketchup. Its amazing! One foil pan for regualr orders, two for family orders.

Nutritional Information

Cal 420; fat 20g; carb 10g; protein 36g; fiber 1.6g; sodium 610mg Net Wt 1lb 10oz/737 grams

Cooking Instructions

Thaw 48 hours in fridge. Bake uncovered at 350 for 45-60 min or until no longer pink in the center. Let rest 10-15 min before slicing. Goes great with garlic mashed potatoes!


Bacon Potato Chowder

Pieces of cooked bacon, sour cream, potatoes, and onions in a creamy broth. YUM!!! One Ziploc for regular orders, two for family orders.

Nutritional Information

Nutrition info: Per serving; calories 219, fat 14g; carbs 19g; fiber 2g; protein 6g; sodium 479mg Net Wt 1lb 6oz/624 grams

Cooking Instructions

Thaw 24 hours in fridge. Add 2-3 cups milk to pot with contents of bag. Stir frequently over med heat until heated through (20-30 min.) Great with crusty bread!


Baked Denver Omelet NEW

If you love a good Denver Omelet then THIS is the breakfast bake for you! Seasoned breading, diced ham, peppers, onions, baked with a creamy egg mixture, and topped with shredded cheddar. No egg on the stove or botched egg flip in the skillet. Just pop the pan in the oven and walk away. Come back 45-60 min later and BAM, you've got breakfast with none of the hassle. One 8x8 pan for regular orders, two for family orders.

Nutritional Information

3 servings per pan: Cal 218; Fat 8g; Sodium 1100mg; Carbs 14g; Fiber 0g; Protein 21g. Contains eggs, dairy, gluten

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 45-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.


Chicken Bacon Ranch Casserole NEW

This was a HUGE hit with the whole kitchen staff. We had to make it twice just to "test" it again before it made the menu. Cooked Penne pasta smothered in a creamy Ranch sauce, topped with bacon, seasoned chicken, and shredded cheese. You're gonna love it! Two 8x8 pans for family orders,one 8x8 pans for regular orders.

Nutritional Information

Cal 640; Fat 34g; Sodium 807mg; Carbs 45g; Fiber 4g; Protein 41g. Contains gluten, dairy, eggs

Cooking Instructions

Thaw 24 hours in the frig, cook at 350 uncovered for 40 -50 min until bubbly and heated through. Goes great with a Caesar salad.


Chili Apple Butter Chops

Boneless center cut chops rubbed with seasonings and covered in our own sauce made with chili sauce, apple butter, and spices. One 8x8 for regular orders, two for family orders

Nutritional Information

Per serving: cal 300; Fat 5g; Sod 622mg; carbs 12g; fiber 1g; protein 39g Net Wt 1lb 8 oz/680 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 degrees 25-35 min or until no longer pink. Goes great with coleslaw.


Honey Sriracha Salmon NEW

A wonderful balance of sweet with just a little kick. It's a glaze made from honey, soy, and sriracha and a few other spices. Our whole staff loved this one! Ziploc bag

Nutritional Information

3 Servings per container. Per serving: Cal 280; Fat 14g; Sodium 693mg; Carbs 15g; Fiber 0g; Sugars 12g; Protein 24g Contains gluten

Cooking Instructions

Thaw 24 hours in fridge. Remove foil lid and bake uncovered at 375 degrees for 25-35 min or until fish flakes easily. Enjoy with a salad, steamed veggies, or rice.


Italian Chicken Calzone

Tender chunks of cooked chicken mixed with zesty marinara sauce and topped with mounds of mozzarella cheese and Italian seasoning all wrapped up in our fantastic pizza crust. Eat it all yourself or slice it and use it as an appetizer. Foil wrapped. One calzone for regular orders; two for family orders.

Nutritional Information

Calories 545; Fat 27g; Carbs 53g; Fiber 5g; Protein 24g; Sodium 1573mg Net Wt 1lb 15oz/ 850 grams

Cooking Instructions

Do not thaw before cooking. Remove foil. Place on greased cookie sheet. Bake at 375 for 30-40 min. or until evenly browned.


Million Dollar Spaghetti

Hearty spaghetti with ground beef, tomato sauce, and an awesome mixture of cottage cheese, cream cheese, and sour cream. One 8x8 for regular orders, two for family orders.

Nutritional Information

(serves 4)Cal 515; fat 40g; carbs 30g; fiber 2.4g; Sodium 700mg; Protein 28g Net Wt 2lb 10oz/1190 grams Contains gluten

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 45-60 min. or until heated through.


Raspberry Chicken

If you like our Apricot Chicken, you will love this one! A staff creation. Plump boneless chicken breasts smothered in our own creamy raspberry sauce and baked in your oven. One 8x8 for regular orders, two for family orders.

Nutritional Information

Cal 330; fat 4g; sodium 196mg; carbs 19g; trace fiber; protein 40g

Cooking Instructions

Thaw at least 24 hours in fridge. Bake at 350 uncovered for 35-45 min or until chicken breasts are no longer pink. Serve over white rice if desired.


Roasted Red Pepper Chicken

This great slow-cooker recipe received 5 stars from our staff! Plump boneless chicken breasts cooked with tomatoes, roasted red peppers, and black beans. Serve it over rice for a delicious dish with a little Southwest flare. Ziploc bag. Three breasts for regular orders, six for family orders.

Nutritional Information

Cal 304; fat 5g; sodium 566mg; carb 14g; fiber 4g; protein 45g Net wt 2lbs/907 grams

Cooking Instructions

Thaw 24 hrs. in fridge. Place in slow cooker on low for 4-6 hours. Serve over rice if desired.


Shredded Beef Tacos

This is a great one to throw in the crock pot in the morning and eat when you get home at the end of a long day. Dinners at 6 will provide you with a fresh beef roast rubbed with southwest seasonings, soft flour taco shells, and a bag of cheddar cheese to garnish with. If you are looking for low carbs, just eat the meat and cheese or eat it as a salad! Ziploc bags. One for regular orders, two for family orders.

Nutritional Information

Calories 475; Fat 23g; Carbs 41g; Fiber 2g; Protein 24g; Sodium 500mg Net Wt 1lb 8.5oz/695grams

Cooking Instructions

Thaw 24 hours in fridge. Place meat only in greased (appropriate size) crock pot, add 1/4 cup water. Cook on low 6-8 hours. Crock pot sizes and cooking times may vary. Shred with two forks and mix thoroughly. Place into warmed flour tortillas, sprinkle with thawed cheese and any other desired toppings.


Southwest Pasta Toss

Another great vegetarian entree from our kitchen to yours. Cooked pasta, super sweet corn, black beans, tomatoes, onions, green chilies, and southwest spices all mixed together for a one step \\\"toss it in the pan\\\" supper for you families on the move. Our family gave it rave reviews! Low in calories and fat! Ziploc bag. One bag for regular orders, two for family orders.

Nutritional Information

Calories 328; Fat 2g; Carbs 65g; Fiber 9g; Protein 15g; Sodium 220mg Net Wt 2lbs 8oz/1130 grams

Cooking Instructions

Thaw 24 hours in fridge. Heat 1T oil in non-stick skillet or wok. Cook over med-high heat 10-15 min or until heated through. Top with grated cheddar or monterrey jack cheese if desired.


Teriyaki Pulled Pork Sandwiches

Boneless pork roast with teriyaki, pineapple juice, and onions for you to cook in your slow cooker, shred and pile on buns that we provide. Two Ziploc bags for family orders, one ziploc bag for regular orders, plus buns. Our trial run of this entree got RAVE reviews from parents and children. Contains Gluten

Nutritional Information

Cal 369; 13g fat; 1400mg sodium; 36g carbs; 4gfiber; 25 g protein Net Wt 2lbs 5oz/1050 grams

Cooking Instructions

Thaw 24 hours in fridge. Place roast and sauce in appropriate sized crock pot. Cook on low 6-8 hours. Shred with fork. Stir 1-2 T flour into some of the juice and cook another 30-40 min on low until thickened. Serve on buns with pineapple slices (if desired.)


Tortellini Sausage Soup

Chunks of smoked sausage, cheese tortellini, Italian tomatoes, and white beans in a savory broth. One Ziploc for regular orders, two for family orders.

Nutritional Information

Per Serving: calories 424; fat 20g; carbs 40g; fiber 10g; protein 22g; sodium 678mg Net Wt 1lb 9oz/709 grams

Cooking Instructions

Thaw at least 24 hrs. in fridge. Add 2 cups water, cook on stove top on med-high heat for 20-30 min. Garnish with fresh grated parmesan and serve with hearty bread.


LITE MENU (January 2020)

Asian Shrimp Stir Fry (lite)

A generous portion of tail-on shrimp in our own authentic Asian marinade with a bag of stir fry veggies. Serve with rice or noodles and you have a wonderful and healthy meal! Note: contains Japanese rice wine. Two Ziploc bags.

Nutritional Information

Calories 130, fat 3g, carbs 13g, fiber 3g, protein 18g, sodium 875mg Net Wt 1lb 3 oz/539 grams

Cooking Instructions

Thaw shrimp only 24 hours in fridge. Do not thaw veggies before cooking. Heat 1 tablespoons olive oil in large skillet or wok. Cook veggies until crisp tender. Add shrimp and marinade, mix and stir until heated through. The shrimp still have their tails so don\\\\\\\'t eat them!


Baked Denver Omelet (lite) NEW

If you love a good Denver Omelet then THIS is the breakfast bake for you! Seasoned breading, diced ham, peppers, onions, baked with a creamy egg mixture, and topped with shredded cheddar. No egg on the stove or botched egg flip in the skillet. Just pop the pan in the oven and walk away. Come back 30-40 min later and BAM, you've got breakfast with none of the hassle. Foil pan

Nutritional Information

2 servings per pan: Cal 218; Fat 8g; Sodium 1100mg; Carbs 14g; Fiber 0g; Protein 21g. Contains eggs, dairy, gluten

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 30-40 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.


Balsamic Chicken w/ Peppers (lite)

Two boneless chicken breasts with loads of colorful peppers and onions in an herbed balsamic vinaigrette for you to cook on your stove top. This looks as good as it tastes! Ziploc bag.

Nutritional Information

Cal 217; Fat 10g; Carbs 6g; Fiber 1g; Prot 26g; Sodium 180mg Net Wt 15oz/425 grams

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Place contents of bag into pan and cook over med heat 8-12 min or until chicken is no longer pink. While cooking, chicken can be cut into strips if desired. Serve hot.


Chili Apple Butter Chops (lite)

Two boneless chops smothered in our own sauce made with chili sauce, apple butter, and spices. Bake them and enjoy. Foil pan.

Nutritional Information

Calories 240; fat 4g; sodium 530mg; carbs 10g; fiber 1g; protein 30g Net Wt 11oz/312 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 degrees 20-25 min or until no longer pink. Goes great with coleslaw.


Chili Lime Fish Tacos w/Chipotle Cream Sauce

Perfectly seasoned chili lime tilapia fillets. Top with spicy Chipotle cream sauce we provide. We will throw in a couple of whole wheat tortillas as well. If you have never had a fish taco these are a must have! Ziploc

Nutritional Information

With one tortilla: cal 371; fat 15g; sodium 148mg; carbs 26g; fiber 3g; protein 32g contains: fish, dairy, gluten

Cooking Instructions

Bake fish from frozen on a shallow pan @ 375 for 25-30 min or until fish flakes easily. Cut into chunks and place in warmed tortilla. Top with Chipotle cream sauce and other desired toppings.


Honey Sriracha Salmon Lite NEW

A wonderful balance of sweet with just a little kick! It's a glaze made from honey, soy sauce, sriracha and a few other spices. Our whole staff loved this one! Ziploc bag

Nutritional Information

2 Servings per container. Per serving: Cal 280; Fat 14g; Sodium 693mg; Carbs 15g; Fiber 0g; Sugars 12g; Protein 24g

Cooking Instructions

Thaw 24 hours in fridge. Remove foil lid and bake uncovered at 375 degrees for 25-35 min or until fish flakes easily. Enjoy with a salad, steamed veggies, or rice.


Jerk Chicken w/ Mango Salsa (lite)

Two boneless chicken breasts in a sweet and spicy jerk marinade. Cook on your grill, stove top, or in your oven. Top with an excellent mango salsa that we provide. Two Ziploc bags.

Nutritional Information

Cal 189; Fat 3g; sodium 438mg; carb 13g; fiber 1g; protein 26g Net wt 15oz/425 grams

Cooking Instructions

Thaw both bags 24 hours in fridge. Grill chicken over med heat 4-6 min per side or until cooked through. Can also be cooked on the stovetop over med heat w/ marinade 4-6min per side, or 350 oven 25-30 min. Serve with mango salsa on top. Great with roasted veggies.


Minestrone Soup (lite)

Everything you would expect in a great minestrone! Tomatoes, two kinds of beans, pasta, onions, corn, zucchini, and green beans in a savory broth. Great to warm you on a cold day! Ziploc bag.

Nutritional Information

Per serving; Calories 240; fat 3g; carb 40g; fiber 9g; protein 15g; sodium 800mg

Cooking Instructions

Thaw 24 hours in fridge. Place contents of bag into med sauce pan. Add 1 cup water(can add up to a cup more as needed) Cook and stir over med heat 10-15 min or until heated through. Add noodles and cook until noodles are tender (about 7 more min.)


Pineapple Chicken (lite)

Two boneless chicken breasts in our own sweet Asian sauce with pineapple tidbits. Great over veggies or brown rice. Ziploc bag.

Nutritional Information

Per serving; calories 211, 8g fat, 867mg sodium, 12g carbohydrates, trace fiber, 20g protein. Contains soy

Cooking Instructions

Thaw 24 hours in fridge. Place all ingredients into a small skillet and cook over med heat 10-15 min or until chicken is no longer pink, making sure to flip chicken and stir sauce. Serve with brown rice if desired.


Potato Sausage Skillet (lite)

Slices of turkey smoked sausage with seasoned flame roasted potatoes, peppers, and onions for you to stir fry for a quick comforting meal. Ziploc bag.

Nutritional Information

Per serving: 278 calories, 18g fat, 18g carbs, 2g fiber, 11g protein, 803mg sodium Net Wt 1lb 1oz/482 grams

Cooking Instructions

Thaw 24 hours in fridge. Add contents of bag to non-stick skillet with 1/4 cup water or beer. Cook over med heat until heated through.


Raspberry Chicken (lite)

Two boneless chicken breasts with a creamy raspberry sauce for you to bake in your oven. Foil pan.

Nutritional Information

Cal 275; fat 3g; sodium 186mg; carbs 18g; trace fiber; protein 30g

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 25 to 35 min or until no longer pink in center. Great with a spinach salad and fresh fruit.


Roasted Red Pepper Chicken (lite)

Plump boneless chicken breasts cooked with tomatoes, roasted red peppers, and black beans. Serve it over rice for a delicious dish with a little Southwest flare. Ziploc bag

Nutritional Information

Cal 274; fat 5g; sodium 466mg; carb 13g; fiber 4g; protein 42g Net Wt 1lb 3.5oz/553 grams

Cooking Instructions

Thaw 24 hours in fridge. Place contents of bag into skillet on med heat. Cook in pan until chicken is no longer pink, about 7-15 min. Can also be baked at 350 uncovered 25-30 min. Serve over rice if desired.


Southwest Pasta Toss (lite)

Another great one-step skillet toss with cooked pasta, tomatoes, corn, black beans, green chilies, onions, and spices. Our plates were empty when we tried this one! Ziploc bag.

Nutritional Information

Cal 320; Fat 2g; Carbs 65; Fiber 8g; Prot 13g; Sod 210mg

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of bag in oil 7-10 min or until heated through. Serve hot w/ shredded jack cheese if desired.


Spinach Artichoke Dip Tortellini Soup (lite)

OH MY!!! YUM! All the things you love about Spinach Artichoke Dip in a creamy, dreamy broth swimming with cheese tortellini. Ziploc Bag

Nutritional Information

Cal 204; fat 13g; sodium 900mg; carb 27g; fiber 2g; protein 6g Contains gluten

Cooking Instructions

Thaw in fridge for 24 hours. Place contents in appropriate sized pan on stove, add 1 1/3 cups water to pan. Cook on med/high heat until boiling gently, stir often. Decrease heat to simmer 10-12 min (stir often) until soup has thickened slightly and tortellini are soft. Yummy with crusty bread.


Turkey Bacon Cheeseburger Meatloaves (lite)

Lean ground turkey with all the yumminess of a bacon cheeseburger. Real bacon, cheddar cheese, onions, ketchup, and dill pickles. Two individual loaves in a foil pan.

Nutritional Information

Cal 252; fat 13g; sodium 554mg; carbs 9g; trace fiber; protein 24g Contains: gluten, dairy

Cooking Instructions

Thaw 24 hours in fridge. Cook uncovered in 350 degree oven for 40-50 min or until cooked through and no longer pink.


REGULAR & FAMILY MENU (February 2020)

Asian Honey Ginger Salmon

Individual salmon fillets with a wonderful combination of honey, soy, balsamic vinegar, garlic and ginger. This is so good and so good for you! Great for grilling or baking. One Ziploc for regular orders, two for family orders.

Nutritional Information

Per serving: calories 206; fat 5g; carbs 12g; fiber trace; protein 27g; sodium 809mg NEt Wt 1lb 5oz/595 grams

Cooking Instructions

Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky. Great with stir fry veggies and rice. Can also be grilled.


Bang Bang Chicken

We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery cracker crumbs. You won't want to miss this one! 1 8x8 for regular menu, 2 8x8 for family menu.

Nutritional Information

per chicken breast: Cal 403; Fat 16g; Sodium 768mg; Carbs 23g; Fiber 0g; Protein 40g. Net Wt 1lb 9oz/709 grams Contains dairy, gluten

Cooking Instructions

Thaw in fridge 24 hours. Preheat oven to 350. Bake uncovered for 30-45 min or until chicken is no longer pink in the center. Goes great with sweet potato fries.


BBQ Beef and Bacon Calzone

An awesome twist on our bacon cheeseburger calzone! Ground beef, cooked bacon, and cheddar cheese all mixed with our sweet and smokey BBQ sauce, folded into our calzone dough. Bakes up golden brown right out of the freezer! Foil wrapped. One calzone for regular menu, two for family menu

Nutritional Information

Per serving (3 servings per calzone): calories 460; fat 23g; carbs 38g; fiber 2g; protein 25g; sodium 667mg Net Wt 1lb 13oz/822 grams

Cooking Instructions

Do not thaw. Remove from foil. Bake on cookie sheet in 375 degree oven for 35-40 min or until golden brown. Let stand for about 10 min before slicing. Serve hot. Great with Cesar salad!


BBQ Meatloaf

This one is from a popular cooking magazine and got RAVE reviews from our dinner guests. Ground beef, cornbread stuffing mix, BBQ sauce, and a few other yummy ingredients make this one the perfect comfort food! Loaf pan. One meatloaf for regular orders, two for family orders.

Nutritional Information

Per Serving: 338 calories; 25g fat; 22g carbs; 1g fiber; 18g protein; 741mg sodium Net Wt 1lb 10oz/737 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 45-60 min. Let rest 10 min before slicing. Great with garlic mashed potatoes, or sweet potatoes.


Bruschetta Chicken

Another great recipe from our kitchen to yours! Plump chicken breasts topped with diced tomatoes, garlic, stuffing, Italian seasonings, and mozzarella cheese. We devoured this one at our dinner table! One 8x8 for regular orders, two for family orders

Nutritional Information

Per serving: 370 calories, 6g fat, 664mg sodium, 27g carbohydrates, 1g fiber, 35g protein. Net Wt 2lbs 1 oz/936 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until chicken is no longer pink. Great with Caesar salad.


Chicken Broccoli Alfredo Linguine

ou are gonna LOVE this one! Cooked linguine smothered in our own creamy Alfredo sauce that we added bacon to, with seasoned garlic chicken and tender broccoli florets. Better get a couple! Ziploc bag.

Nutritional Information

3 servings: Cal 510; fat 19g; sodium 992mg; carbs 51g; fiber 3g; protein 31g Contains: dairy, gluten

Cooking Instructions

Thaw 24 hours in fridge. Heat a large non-stick skillet with 2T of olive oil. Add contents of bag to pan. Cook over low to med heat for 10-15 min or until heated through. Goes great with a fresh spinach salad.


French Toast Strata w/Cherries

Thick pieces of bread soaked in a sweet egg bath with cream cheese, and cherry pie filling. Save it for overnight guests or eat it all yourself. One 8x8 for regular orders, two pans for family orders.

Nutritional Information

Per Serving (4 per 8X8 pan): calories 232; fat 10g; carbs 23g; fiber 3g; protein 37g; sodium 622mg Net wt 2lbs 1 oz/936 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 45-60 min or until knife inserted comes out clean.


Italian Crock Pot Beef Roast

A tender arm roast cooked all day in your crock pot with tomato sauce, garlic, and other Italian seasonings. Our staff gobbled this one up! Great with garlic mashed potatoes! Ziploc bag. One for regular orders, two for family orders.

Nutritional Information

cal 328; fat 10g; sodium 442mg; carbs 4g; fiber 1g; protein 31g Net Wt 1lb 12oz/794 grams Contains: Soy

Cooking Instructions

Thaw 24 hours in fridge. Place meat and contents of bag in appropriate sized crock pot w/ 1/3 cup water Cook 6-8 hours on low until falls apart easily. Can also throw some halved peeled potatoes in the last few hours! Serve with sauce. Crock pot cooking times vary.


Mexican Tortilla Chicken Casserole

This is SERIOUSLY awesome! Our entire staff agreed. Chunks of cooked chicken breast mixed with a sour cream based taco sauce with black beans, tomatoes and green chilies, layered with crushed nacho cheese tortilla chips and cheddar cheese. What is not to love? One 8x8 pan for Regular orders, two for family orders.

Nutritional Information

Cal 478, fat 24g, sodium 502mg, carbs 36g, protein 29g, fiber 3g

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered 350 degrees for 30-45 min or until hot and bubbly with cheese melted on top. Great with shredded lettuce and your favorite salsa.


Pizza Pasta Bake

Sure to be a kid favorite! Cooked pasta topped with seasoned ground beef and pepperoni, smothered with marinara sauce, and then topped off with mozzarella cheese. Family order receives two 8x8 pans. Regular order receives one 8x8 pan.

Nutritional Information

cal 505; fat 20g; sodium 907mg; carb 50g; protein 23g; fiber 5g Net Wt 2lbs/907 grams

Cooking Instructions

Thaw at least 24 hours in fridge. Bake uncovered 35-45 min at 350 degrees or until heated through.


Pulled Pork Sandwiches

Slow cooked pork roast in a sweet, tangy sauce. Buns included. Two ziplocs for family menu pick-ups, one ziploc for regular menu.

Nutritional Information

Per serving: (Hamburger bun not included in nutrition info) 215 calories, 12g fat, 8g carbohydrates, 1g fiber, 18g protein, 560mg sodium. Net Wt 1lb 13oz/822 grams

Cooking Instructions

Thaw 24 hrs. in fridge. Place in crock pot, (appropriate size) cook on low 6-8 hours. Crock pot cooking times and sizes may vary. Shred meat in sauce and place on buns. Great with coleslaw!


Ranch Pork Chops

One day at Dinner's at 6 we decided to try our delicious Ranch breading on pork chops. Guess what? They were FANTASTIC! And just like that, we had a new entree for you. Boneless loin chops covered in our own Ranch breading and drizzled with butter. Just pop them in the oven and go do something you enjoy for 30-40 min. One 8x8 pan for regular orders, two for family orders.

Nutritional Information

per chop: Cal 453; Fat 27g; Sodium 280mg; Carbs 9g; Protein 45g contains gluten

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 degrees 25-35 min or until no longer pink. Goes great with coleslaw.


Southwest Lasagna

This is an employee favorite! Seasoned ground beef, black beans, corn, tomatoes, and cheese layered between lasagna sheets and topped with cheddar. One 8x8 for Family orders, two for Regular orders.

Nutritional Information

(4 servings per 8x8 pan)Cal 412; fat 20g; sodium 605 mg; carbs 36g; fiber 5g; protein 22g NEt Wt 2lbs 4oz/1020 grams Contains: gluten, dairy

Cooking Instructions

Thaw 24 hrs. in fridge. Bake uncovered at 350 for 55-65 min. or until heated through. Let stand 10 min. before cutting.


Spinach Artichoke Dip Tortellini Soup

OH MY!!! YUM! All the things you love about Spinach Artichoke Dip in a creamy, dreamy broth swimming with cheese tortellini. Ziploc Bag

Nutritional Information

Cal 298; fat 15g; sodium 1100mg; carb 30g; fiber 2g; protein 8g Contains gluten, dairy

Cooking Instructions

Thaw in fridge for 24 hours. Place contents in appropriate sized pan on stove, add 2 1/2 cups water to pan. Cook on med/high heat until boiling gently, stir often. Decrease heat to simmer 10-12 min (stir often) until soup has thickened slightly and tortellini are soft. Yummy with crusty bread.


Tortilla Chicken Soup

Tender cooked chicken simmered with tomatoes, mild green chilies, black beans and Southwest spices. We\'ll also throw in the tortilla chips to put on top after it is cooked! We have had rave reviews on this soup! Two ziplocs for family menu pick-ups, one ziploc for regular menu pick-ups.

Nutritional Information

Per Serving: calories 270; fat 10g; carbs 16g; fiber 5g; protein 21g; sodium 540mg Net wt 1lb 7oz/652 grams Gluten Free

Cooking Instructions

Thaw 24 hrs. in fridge. Pour contents of bag into pan, add 2-3 cups water to bag, swish around, add to mixture. Cook on stove top on med-high heat for 20-30 min. Crock pot cooking times may vary. Serve with tortilla chips on top. Garnish with sour cream if desired.


LITE MENU (February 2020)

Asian Chicken Noodle Soup (lite)

Diced white chicken meat with mushrooms and rice noodles in a mildly spicy Asian inspired chicken broth. Ziploc bag.

Nutritional Information

Per serving; Calories 285; carbs 30g; protein 25g, fat 5g; sodium 962mg; fiber trace Net Wt 7.5oz/213 grams

Cooking Instructions

Thaw 24 hours in fridge. Add contents of bag to medium sauce pan. Add 1 1/2 cups water to pan. Cook on med heat 10-15 min or until hot. Add rice noodles until tender. Serve w/ green onion on top if desired.


Asian Honey Ginger Salmon (lite)

Two individual salmon fillets with a wonderful combination of honey, soy, balsamic vinegar, garlic and ginger. This is so good and so good for you! Great for grilling or baking.

Nutritional Information

Per serving: calories 206; fat 5g; carbs 12g; fiber trace; protein 27g; sodium 809mg NEt Wt 11oz/ 312 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake w/ sauce in 350 degree oven 20-30 min or until fish flakes easily. Can also be grilled. Great with stir fry veggies and rice


Bacon Spinach Breakfast Bake (lite)

Diced breakfast potatoes, crumbled bacon, spinach, cheddar cheese, and a little bit of blue cheese baked up perfectly with a seasoned egg mixture. This one is great for breakfast, lunch, or dinner. Foil pan.

Nutritional Information

Cal 333; Fat 18g; carbs 22g; protein 22g; sodium 1000mg; fiber 2g Net Wt 1lb 2oz/510 grams Contains dairy, eggs

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 35-45 min or until eggs are set. Enjoy with fresh fruit.


Bang Bang Chicken lite

We almost called this "Vacation Chicken" because we had it on vacation and HAD to recreate it here! The staff and their families LOVED it! Tender boneless chicken breasts smothered in a creamy, sweet and spicy sauce topped with buttery cracker crumbs. You won't want to miss this one!

Nutritional Information

Cal 260; fat 9g; sodium 511mg; carbs 16g; fiber 0g; protein 26g Net Wt 11.8 oz/335 grams Contains dairy, gluten

Cooking Instructions

Thaw in fridge 24 hours. Preheat oven to 350. Bake uncovered for 20-30 min or until chicken is no longer pink in the center. Goes great with sweet potato fries.


Honey Mustard Chicken w/Bacon Mozzarella lite

Plump boneless chicken breasts topped with slices of smoked bacon, honey dijon sauce, and mozzarella cheese. Bake these up in your oven and enjoy!

Nutritional Information

cal 230; fat 11g; sodium 424mg; carb 1g; fiber trace; protein 31g Contains dairy

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered in 350 degree oven for 25-35 min or until no longer pink.


Marsala Chicken (lite)

Two boneless chicken breasts with mushrooms, onions, and Marsala wine for you to cook on your stove. Tastes like you cooked all day! Ziploc bag.

Nutritional Information

Cal 260; Fat 4g; Fiber 0g; Sodium 175mg; Prot 26 g; Carb 2g Net Wt 15oz/425 grams

Cooking Instructions

Thaw 24 hours in fridge. Place contents of bag in non-stick skillet over med heat. Cook 7-12 min or until chicken is not longer pink. Serve hot with fresh grated parmesan cheese. Great with spinach salad!


Mushroom Ravioli w/ Zesty Marinara (lite)

New Recipe: Jumbo ravioli stuffed with 4 cheeses and topped with zesty mushroom marinara sauce. Foil pan.

Nutritional Information

Per serving; 355 calories, 11g fat, 1000mg sodium, 35g carbohydrates, 3.5g fiber, 13g protein.

Cooking Instructions

Thaw 24 hours in fridge. Bake covered at 350 degrees for 25-30 min. Serve with salad.


Orange Basil Shrimp (lite)

Large, fully cooked, tail-on shrimp soaked in our own orange basil sauce for you to cook on your stove top. Goes great with pasta or salad. Ziploc Bag.

Nutritional Information

265 calories, 10g fat, 7g carbohydrate, fiber trace, 34g protein, 252mg sodium

Cooking Instructions

Thaw 24 hours in fridge. Cook on stove top in non-stick skillet over low-med heat 3-4 min with marinade until heated through. Shrimp is fully cooked. Great with salad or pasta.


Ranch Pork Chops (lite)

One day at Dinner's at 6 we decided to try our delicious Ranch breading on pork chops. Guess what? They were FANTASTIC! And just like that, we had a new entree for you. Two boneless tenderized loin chops covered in our own Ranch breading and drizzled with butter. Just pop them in the oven and go do something you enjoy for 25-30 min. Foil pan

Nutritional Information

per chop: Cal 320; Fat 19g; Sodium 307mg; Carb 7g; Fiber 0g; Protein 31g

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 degrees 20-25 min or until no longer pink. Goes great with coleslaw.


Rosemary Turkey Meatloaf (lite)

A wonderful turkey meatloaf seasoned with rosemary and balsamic vinegar, and topped with sweet tomato brown sugar sauce. Foil pan. Great with fresh steamed green beans or mashed potatoes.

Nutritional Information

Cal 345; fat 10g; carbs 23g; fiber 1.5g; protein 20g Net wt 14.5 oz/411 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 375 for 30-40 min. or until no longer pink.


Shredded Chicken Tacos (lite)

Two boneless skinless chicken breasts w/ southwest seasoning and 2 whole wheat flour tortillas. Just cook, shred chicken and enjoy with your favorite toppings. 2 ziploc bags.

Nutritional Information

Per serving; calories 208, fat 3g, carbs 20g, fiber 3g, protein 25g, sodium 379mg

Cooking Instructions

Thaw 24 hours in fridge. Cook uncovered in 350 degree oven for 20-30 min or until cooked through. Or cook on stove top 7-10 min or until cooked through. Shred with two forks, place in tortillas with favorite toppings.


Smoked Sausage and Rice Bake (lite)

A wonderful blend of lite smoked sausage, brown rice, onions, celery, peppers, and a hint of sweetness. Add a little water and bake it in your oven for a fantastic cold weather meal. Foil pan.

Nutritional Information

Cal 288; fat 9g; sodium 1000mg; carbs 30g; fiber 3g; protein 16g Net Wt 12 oz/340 grams

Cooking Instructions

Thaw 24 hours in fridge. Add 1 cup water to pan and stir to mix ingredients well. Cook covered at 350 for 35-45 min or until rice is tender, stirring halfway through.


Southwest Lasagna (lite)

This was another employee favorite on “try a new recipe day” at Dinners at 6. Seasoned ground beef, black beans, corn, tomatoes, and cheese layered between lasagna sheets and topped with cheddar. One pan feeds 2

Nutritional Information

Cal 329 Fat 14g Sodium 436mg Carb 24g Fiber 3g Protein 18g Contains Gluten, dairy

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 45-50 min or until cheese is golden brown. Remove from oven and let rest 10 min before serving.


Tomato Basil Chicken Pasta (lite)

Two boneless chicken breasts for you to cook on your stove top in our own tomato basil sauce with a nest of cooked whole wheat pasta for you to toss in before serving. Two Ziploc bags.

Nutritional Information

Cal 310; Fat 6g; Carbs 28g; Fiber 2g; Prot 35g; Sod 420mg

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of chicken bag in skillet over med-high heat 7-10 min or until chicken is no longer pink. Toss pasta in pan to heat. Serve hot.


Tortilla Chicken Soup (lite)

This is one of our most requested soups. Cooked chicken breast, black beans, green chilies, onions, tomatoes, in spicy broth with a small bag of tortilla chips for you to crush on top. Great with a dollop of sour cream!

Nutritional Information

254 calories, 8g fat, 15g carbs, 9g fat, 19g protein, 480mg sodium; fiber 4g Net Wt 1lb/454 grams Contains: soy Gluten Free

Cooking Instructions

Thaw 24 hours in fridge. Pour contents of bag into pan, add 1 2/3 cups water to bag, swish around, add to mixture. Cook on stove top on med-high heat for 20-30 min. Serve with tortilla chips and sour cream if desired.