Photo of salad

Menu

Dinner's at 6 will prepare, package and label all orders. Please bring either a cooler or a laundry basket to transport your meals.

If there is an entrée you do not like, you may double up on another entrée as long as you have the correct total amount.

Family menu

12 entrees that feed six for $262

Regular menu

15 entrees that feed three for $185

Lite menu

15 Lite entrees that each feed two for $150

Delivery fee

Add $30


REGULAR & FAMILY MENU (April 2020)

Beef Enchilada Bake

Flour tortillas layered between seasoned ground beef, black beans, cheese, sour cream, and enchilada sauce. One 8x8 for regular orders, two for family orders.

Nutritional Information

(4 servings per pan)Calories 503; fat 31g; protein 19g; carbs 36g; fiber 4g; sodium 559mg. Net wt 1lb 13 oz/822 grams

Cooking Instructions

Thaw 24 hrs. in fridge. Bake at 350 uncovered for 30-40 min. or until heated through and cheese is golden brown on top. Let stand 10 min before serving. Great with fresh fruit.


Chicken Fajitas

Plump chicken breasts in a chili-lime marinade for you to grill or cook on your stove top. Slice them and toss them with fajita veggies and tortillas that we provide. Top them off with your favorite toppings and enjoy! Low Fat. Ziploc bags. Three chicken breasts for regular orders, six for family orders

Nutritional Information

Calories 481; Fat 11g; Sodium 440mg; Carbs 47g; Fiber 4g; Protein 45g. Flour tortillas contain gluten. Net wt 1lb 5oz/595 grams

Cooking Instructions

Thaw chicken and tortillas at least 24 hours in fridge. Grill chicken over med heat 4-5 min per side or until no longer pink (or cook in frying pan.) Cook fajita veggies in frying pan in 1 T oil 4-5 min until heated through. Slice chicken thin and place in heated tortillas with desired toppings (cheese, sour cream, guacamole.)


Chicken Lasagna

Tender chunks of chicken breast layered between lasagna noodles mushrooms, onions, marinara sauce, and a blend of ricotta and cream cheese. YUM-O! One 8x8 for regular orders, two for family orders.

Nutritional Information

4 servings per pan:cal 313; fat 19g; sod 612mg; carb 14g; fiber 3g; protein 22g Net Wt 2lbs 6oz/1080 grams

Cooking Instructions

Thaw at least 24 hours in fridge. Bake uncovered at 350 for 45-50 min. Let stand 10 min. before cutting. Great with fresh spinach salad.


Country Breakfast Bake

This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for regular orders, two 8x8 for family order.

Nutritional Information

Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g Contains dairy

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.


Cranberry Pineapple Pork Roast

Place this in your slow cooker in the morning and come home to wonderful smells and taste! Pork roast cooked with cranberries and sweet crushed pineapple. Ziploc bag. One for regular orders, two for family orders.

Nutritional Information

Per Serving: calories 349; fat 18g; carbs 15g; fiber 1g; protein 27g; sodium 51mg

Cooking Instructions

Thaw at least 24 hrs. in fridge. Cook in slow cooker (appropriate sized) on low for 6-8 hrs. Crock pot cooking times and sizes may vary. Slice and serve with Pineapple Cranberry sauce on top.


Honey Mustard Glazed Chicken Wraps

Large flour tortillas stuffed with mashed potatoes and breaded chicken tenders with honey mustard dressing. These are awesome for the kiddos!! Individually foil wrapped.

Nutritional Information

cal 465; fat 18g; sodium 800mg; carbs 58g; fiber 5g; protein 19g Net Wt 1lb 14oz/850 grams

Cooking Instructions

Thaw 24 hours in fridge. Place desired number of wraps in baking dish in foil. Bake 350 for 40-50 min or until chicken is heated through.


Man Approved Meatloaf

Women loved it too when we sampled it at a family get together! Ground beef with bacon, crushed chips, smokey BBQ sauce, onions, and a dash of cayenne pepper to spice it up a little. A new staff favorite we think you will love too! One for regular orders, two for family orders.

Nutritional Information

Cal 283; fat 19g; sodium 604mg; carbs 6g; fiber 1g; protein 20g Net Wt 1lb 10oz/737 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake at 350 uncovered for 60-75 min or until no longer pink in center. Let stand for 5-10 min before slicing. Great with corn and baked potatoes.


Mexican Chicken Corn Chowder

We had several customers sample this one and they all said it was a WINNER! Cooked chicken swimming in a creamy broth with creamed corn, tomatoes, onions, green chilies, shredded pepper jack cheese, and southwest spices. One of our best soups yet! Ziploc bag. One for regular orders, two for family orders.

Nutritional Information

Cal 357; Fat 25g; sodium 539mg; carbs 11g; fiber 3g; protein 22g

Cooking Instructions

Thaw 24 hours in fridge. Place contents of bag into soup pan and add 1 1/2 cups water. Cook and stir FREQUENTLY over med heat until thick and bubbly and heated through.


Orange Dijon Chicken

Plump boneless chicken breasts soaked in our own fabulous orange Dijon marinade. This one is awesome baked, grilled, or cooked on your stove top. Great with fresh green beans! Three chicken breasts for regular menu, six for family orders

Nutritional Information

Cal 300; Fat 15g; Carbs 7g; Prot 26g; Fiber 0g; Sod 310mg Net Wt 1lb 6oz/624 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered in marinade at 350 25-35 min or until no longer pink. Or grill over med heat 5-7 min per side brushing frequently w/ marinade.


Philly Cheesesteak Sandwich

A whole boneless arm roast rubbed in garlic pepper and cooked all day in your crock pot with strips of peppers and onions. Shred and place on hoagies with cheese which we provide. YUMMY! Ziploc bags.

Nutritional Information

Per serving: calories 420; fat 28g; carbs 15g; fiber 1g; protein 28g; sodium 340mg Net Wt 1lb 14.5oz/865 grams

Cooking Instructions

Thaw 24 hours in fridge. Place meat, and veg only in greased (appropriate size) crock pot on low 6-8 hours or until shreds easily. Shred and place on sliced buns with cheese. If desired, bake open faced until cheese is melted. Crock pot cooking times vary.


Pineapple Teriyaki Salmon

Individual salmon fillets cooked in our own pineapple teriyaki glaze. Three fillets for regular orders, six for family orders

Nutritional Information

Per serving: calories 206; fat 5g; carbs 10g; fiber trace; protein 27g; sodium 500mg Net Wt 1lb 7oz/652 grams

Cooking Instructions

Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky. Great over rice or with steamed broccoli.


Pizza Calzones

This is a MUST have. We found an awesome pizza dough to fill with sausage, pepperoni, and mozzarella. No delivery person tonight! Family order receives two, Regular order receives one. Foil wrapped.

Nutritional Information

Per Serving: calories 358; fat 23g; protein 12g; carbs 13g; fiber trace; sodium 878mg.

Cooking Instructions

Do not thaw. Remove from foil and place on baking sheet while oven is preheating to 375. Bake 35-40 min or until crust is golden brown. Slice and serve with a salad.


Sesame Pork Chops

Plump boneless pork chops in our own Asian Seasame glaze to cook on your grill or bake in your oven. These go great with some fresh veggies from your local farmer\\\'s market!Ziploc bag. Three chops for regular orders, six for family orders.

Nutritional Information

Per serving: 274 calories, 9g fat, 445mg sodium, 12g carbohydrates, 1g fiber, 31g protein. Net Wt 1lb 7oz/652 grams Contains: gluten

Cooking Instructions

Thaw pork chops 24 hours in fridge. Grill over med heat 4-5 min each side or until no longer pink; or bake uncovered in glaze at 350 for 25-35 min or until no longer pink.


Tortellini and Broccoli Alfredo

Another vegetarian entree from our kitchen to yours. Four-cheese tortellini and broccoli florets tossed in creamy Alfredo sauce for you to cook on your stove top. Your family will be amazed when dinner is on the table in 15 min! Ziploc bag. Family order 2 bags; regular orders 1 bag.

Nutritional Information

Calories 375; Fat 15g; Carbs 46g; Fiber 4g; Protein 21g; Sodium 799mg Net Wt 1lb 12 oz/794 grams

Cooking Instructions

Thaw 24 hours in fridge. Heat 1T olive oil in non-stick skillet. Cook over med-high heat 10-12 min or until heated through. Great with spinach salad and garlic bread.


Turkey and Stuffing

Juicy, delicious all white turkey breast atop a bed of moist stuffing all with gravy over the top! The best of Thanksgiving all in one pan! Each foil pan has 3 generous, hearty servings.

Nutritional Information

Per serving: 358 calories, 11 grams fat, .8 grams saturated fat, 1526 mg sodium, 22 carbs, 2.6 grams sugar Contains gluten

Cooking Instructions

Thaw completely in refrigerator, minimum of 24 hours. Preheat oven to 350 degrees. Leave foil on and bake for 45 min. Remove foil cover and cook and additional 15 min. If frozen at all before cooking, times may need to be adjusted.


LITE MENU (April 2020)

Chicken Cordon Bleu (lite)

Tender boneless chicken breasts with ham and Swiss. Smother it all in creamy white wine sauce and top it with seasoned breading. Foil pan.

Nutritional Information

Cal 220; Fat 5g; sodium 272mg; carb 7g; trace fiber; protein 27g Contains dairy, gluten

Cooking Instructions

Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for25-30 min. or until chicken is no longer pink.


Chicken Fajitas (lite)

Boneless chicken breasts in our own fajita marinade for you to grill or cook in a pan. We´┐Żll also throw in the fajita peppers and onions for you to stir fry and serve on the side. Add your own tortillas or serve on a bed of lettuce with salsa and sour cream. 2 Ziploc bags.

Nutritional Information

Per serving; 205 calories, 11g fat, 60mg sodium, 7g carbohydrates, 1g fiber, 20g protein.

Cooking Instructions

Thaw chicken only 24 hours in fridge. Cook Chicken over med heat 4-5 min per side until cooked through. Heat 1 tsp oil in pan, cook fajita veggies 5-7 min or until heated through. Slice chicken and serve with veggies and desired extras like salsa or sour cream.


Chicken Lasagna (lite)

Tender chunks of chicken breast layered between lasagna noodles mushrooms, onions, marinara sauce, and a blend of ricotta and cream cheese. YUM-O! Foil pan.

Nutritional Information

cal 313; fat 19g; sod 612mg; carb 14g; fiber 3g; protein 22g Net Wt 1lb 7.5oz/666 grams

Cooking Instructions

Thaw at least 24 hours in fridge. Bake uncovered at 350 for 35-45 min. Let stand 10 min. before cutting. Great with fresh spinach salad.


Coq au Vin (lite)

Two boneless chicken breasts with bacon, mushrooms, pearl onions, red wine, and seasonings for you to cook in the oven and serve over noodles that we provide. Ziploc bag.

Nutritional Information

Cal 230; fat 6g; protein 30g; 15g carb; 245mg sodium; 1g fiber Net Wt 14oz/397 grams

Cooking Instructions

Thaw 24 hours in fridge. Place contents of bag in greased baking pan. Cook uncovered at 350 for 30-40 min. Cook noodles boiling water on stove top 6-8 min and drain. Serve chicken over noodles.


Cranberry Pineapple Pork Chops (lite)

Two boneless pork chops in our own pineapple cranberry relish for you to bake in your oven. Ziploc bag.

Nutritional Information

Per serving; calories 300; fat 7g; sodium 40mg; fiber 1g; protein 22g; carbs 12g

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 degrees 20-25 min or until no longer pink. Serve with pineapple cranberry sauce on top.


Ham, Egg, and Cheddar Breakfast Burritos (lite)

Flour tortillas stuffed with diced ham, cheddar cheese and a seasoned egg mixture. These bake up crispy on top and soft in the middle. YUM! Great for breakfast, lunch, or dinner!

Nutritional Information

Cal 275; Fat12g; Carb20g; Fiber 1g; Protein 20g Net Wt 10oz/283 grams

Cooking Instructions

Thaw at least 24 hours in fridge. Bake uncovered at 350 degrees 30-40 min or until egg is cooked through in the center.


Lemon Pepper Pasta w/ Chicken and String Beans

Cooked spaghetti noodles, seasoned chicken breast pieces, and whole string beans in a zesty lemon pepper glaze. Ziploc bag.

Nutritional Information

Cal 347; fat 20g; sodium 43mg; carb 23g; fiber 3g; protein 15g Net Wt 14oz/397 grams

Cooking Instructions

Thaw in fridge. Heat in microwave safe container in 1 min increments until heated through. Stir between each minute of heating. Great with fresh grated parm cheese.


Orange Dijon Chicken (lite)

Two boneless chicken breasts soaked in our own fabulous orange Dijon marinade. This one is awesome baked, grilled, or cooked on your stove top. Great with fresh green beans! Ziploc bag.

Nutritional Information

Cal 249; Fat 14g; Carbs 7g; Prot 23g; Fiber 0g; Sod 310mg Net wt 9.6 oz/272 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered in marinade at 350 20-25 min or until no longer pink. Or grill over med heat 5-7 min per side brushing frequently w/ marinade.


Pesto Shrimp with Whole Wheat Pasta (lite)

Large, fully-cooked, tail-on shrimp in savory pesto sauce for you heat up on your stove top. Cooked whole wheat noodles included. Dinner will be served in a flash! Enjoy with a fresh green salad. Ziploc bag.

Nutritional Information

Cal 381; Fat 13g; Carbs 21g; Fiber 1g; Prot 42g Net Wt 1lb 1.5oz/496 grams

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Place contents of bag in pan over med heat 5-10 min or until heated through. Stir frequently to coat shrimp and pasta. Great with chopped fresh tomato tossed in at the end. Serve hot with salad or veggies.


Pineapple Teriyaki Salmon (lite)

Two salmon fillets in our own pineapple teriyaki glaze. Ziploc bag.

Nutritional Information

calories 180; fat 4g; carbs 8g; fiber trace; protein 23g; sodium 481mg

Cooking Instructions

Thaw 24 hours in fridge. Bake w/ sauce in 350 degree oven 20-30 min or until fish flakes easily. Great over rice with veggies.


Sesame Pork Chops (lite)

Plump boneless pork chops in our own sesame marinade for you to throw on the grill. Ziploc.

Nutritional Information

Per serving; 210 calories, 6g fat, 296mg sodium, 10g carbohydrates, 1g fiber, 20g protein. Net Wt 11oz/312 grams

Cooking Instructions

Thaw 24 hours in fridge. Grill over med heat 4-5 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven.


Summer Herb Crusted Cod w Veg and Wild Rice lite

Summer Herb crusted tilapia on a bed of wild rice and seasonal veggies. Our kids LOVED this one! Foil pan.

Nutritional Information

2 servings per pan: Cal 310; Fat 2g; sodium 533mg; carbs 45g; fiber 4g; protein 3g Net Wt 10oz/283 grams

Cooking Instructions

Preheat oven to 375. Uncover and pour 2/3 cups water over the rice. Replace lid and bake for 25-35 min or until rice is tender and fish is flaky.


Texas Chili w/ Chicken (lite)

Chili beans, rich tomato broth, onions, peppers, chili spices, and diced white chicken. Add a dollup of fat free sour cream and you have a wonderful cold weather meal.

Nutritional Information

Calories (per serving) 245; 14g fat; 14g carbs; 3g fiber; 19g protein; 170mg sodium

Cooking Instructions

Thaw 24 hours in fridge. Place all ingredients into med sauce pan. Stir and cook 15-20 min or until heated through. Add half cup water if needed.


Tortellini and Broccoli Alfredo (lite)

Four cheese tortellini with vitamin rich broccoli tossed in creamy Alfredo sauce for you to thaw and cook on your stove top. Goes great with spinach salad! Ziploc bag.

Nutritional Information

Cal 337; Fat 9g; Carbs 40g; Fiber 3.3g; Prot 19g; Sod 700mg Net wt 1lb 8oz/680 grams

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Heat contents of pan over med heat 7-10 min or until heated through. Can also be cooked 2-5 min in microwave safe dish.


Turkey Bacon Cheeseburger Meatloaves (lite)

Lean ground turkey with all the yumminess of a bacon cheeseburger. Real bacon, cheddar cheese, onions, ketchup, and dill pickles. Two individual loaves in a foil pan.

Nutritional Information

Cal 252; fat 13g; sodium 554mg; carbs 9g; trace fiber; protein 24g Contains: gluten, dairy

Cooking Instructions

Thaw 24 hours in fridge. Cook uncovered in 350 degree oven for 40-50 min or until cooked through and no longer pink.