Photo of salad

Menu

Dinner's at 6 will prepare, package and label all orders. Please bring either a cooler or a laundry basket to transport your meals.

If there is an entrée you do not like, you may double up on another entrée as long as you have the correct total amount.

Family menu

12 entrees that feed six for $250

Regular menu

15 entrees that feed three for $176

Lite menu

15 Lite entrees that each feed two for $145

Delivery fee

Add $30


REGULAR & FAMILY MENU (December 2016)

Brown Sugar Glazed Pork Chops over Mashed Potatoes

Now this is home cooking! Mike and I gobbled this up the first time we tried it. Plump boneless center cut chops topped with brown sugar glaze and placed in a nest of mashed potatoes. One 8x8 pan for regular orders, two for family orders

Nutritional Information

Per serving: calories 497; fat 35g; carbs 20g; fiber 2g; protein 27g; sodium 450mg Net Wt 2lbs 5oz/1050 grams

Cooking Instructions

Thaw 24 hrs. in fridge. Bake at 350 uncovered for 45-60 min. or until Pork chops no longer pink. Great with applesauce or fresh apple slices!


Buffalo Chicken Calzones

Cooked seasoned chicken, traditional buffalo wing sauce, blue cheese sauce, and cheddar cheese all folded up in a large pizza crust. Just bake from frozen, slice and enjoy! Foil wrapped. One for regular orders, two for family orders

Nutritional Information

4 servings: cal 467, fat 27g; Carbs 31g; Fiber 1g; Protein 25g; Sodium 740mg net Wt 1lb 12oz/794 grams Contains: gluten, dairy

Cooking Instructions

Do not thaw before cooking. Remove foil. Place on cookie sheet. Bake at 375 for 40-45 min. or until evenly browned. Great with fresh fruit.


Cheese Tortellini w/ Garlic Chicken

Frozen cheese tortellini with cooked garlic chicken, tomatoes, and Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! One Ziploc for regular orders, two for family orders

Nutritional Information

Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium Net Wt 1lb 13 oz/822 grams Contains: gluten, dairy

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until tortellini are cooked through. Enjoy with a salad.


Chicken Cordon Bleu

Tender boneless chicken breasts with ham and Swiss. Smother it all in white wine sauce and top it with seasoned breading. Only 9g carbs per serving! Invite someone over for dinner tonight! One 8x8 for regular orders, two for family orders.

Nutritional Information

Calories 521; Fat 32g; Carbs 12g; Fiber trace; Protein 44g; Sodium 1279mg Net Wt1lb 14oz/850 grams

Cooking Instructions

Thaw at least 24 hrs. in fridge. Bake uncovered at 350 for 45-60 min. or until chicken is no longer pink.


Country Breakfast Bake

This is one hearty breakfast. Our staff and families loved it! Cooked crumbled breakfast sausage, eggs, cream cheese, cheddar and mozzarella all baked with diced breakfast potatoes on top. One 8x8 for regular orders, two 8x8 for family order.

Nutritional Information

Cal 600; fat 47g; sodium 800mg; carbs 20g; protein 26g; fiber 1g Contains dairy

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 50-60 min or until eggs are set in middle. Let sit for 5-10 min before cutting. Serve with fresh fruit.


Cranberry Orange Pork Roast

A boneless pork roast for you to cook in your crock pot in a wonderful mixture of dried cranberries, orange marmalade, and cranberry juice. Thicken the juice at the end for a wonderful sauce. I smell a family dinner! Ziploc bag. One for regular orders, two for family orders.

Nutritional Information

Per serving: calories 348; fat 18g; carbs 18g; fiber 1g; protein 28g; sodium 250mg

Cooking Instructions

Thaw 24 hours in fridge. Place contents of bag in crock pot (appropriate sized)on low 6-8 hours. Remove roast from crock pot and keep warm. Place juice into small sauce pan mixed with 1-2 T cornstarch and 3T water. Stir over med/high heat until thickened. Serve over sliced meat.


Crock Pot Beef Chili

Lean chunks of stew beef, chili beans, tomatoes, onions, green chilies, and spices. Dump it in your crock pot in the morning and come home to \\\"Dinner\\\'s ready!\\\" Ziploc bag. One bag for regular orders, two for family orders.

Nutritional Information

Cal 250; Fat 4g; Carbs 31g; Fiber 9g; Protein 31g; Sodium 710mg Net Wt 2lbs 13oz/1280 grams

Cooking Instructions

Thaw 24 hours in fridge. Place all ingredients into slow cooker (appropriate size). Cook on low 6-8 hours or until beef is tender. Goes great with a little sour cream and corn bread muffins.


Crock Pot Chicken and Biscuits

Tender chicken breasts, carrots, onions, and sweet peas in a creamy savory sauce made with buttermilk. Ladel it over buttermilk biscuits that we provide. Two ziploc bags. Three chicken breasts for regulat orders, six for family orders.

Nutritional Information

Calories 428; Fat 20g; Carbs 30g; Fiber 3g; Protein 30g; Sodium 854mg Net Wt 1lb 9oz/709 grams

Cooking Instructions

Thaw at least 24 hours in fridge. Place all ingredients except peas/carrots and biscuits into crock pot. (appropriate size) Cook on low 5-6 hours or until chicken is done. Crock pot cooking times may vary. Shred chicken while in crock pot with two forks. Stir all together. If you like it thick, add 1-2 Tbsp cornstarch mixed with water, stir into crock pot and cook 30-40 more min. Add peas/carrots during last 30-45 min. of cooking. Serve over cooked biscuits (400 degrees 12-17 min)


French Dip

A whole boneless beef roast for you to cook all day with the perfect seasonings. Shred and pile onto hoagie rolls that we provide. This will make its own au jus for dipping. One Ziploc for regular orders, two for family orders.

Nutritional Information

Per Serving with 1 roll: calories 526; fat 22g; protein 39g; carbs 35g; fiber 2g; sodium 792mg. Net Wt 1lb 12oz/794 grams

Cooking Instructions

Thaw 24 hours in fridge. Place in slow cooker (appropriate sized) with 1/4 cup water. Cook on low 6-8 hours. Shred with fork. Reserve juice and add water if desired. Use for dipping. Place on hoagie rolls. Crock pot cooking times and sizes vary.


Lil Cheddar Meatloaves

Lean ground beef mixed with bread crumbs, egg, and cheddar cheese. Made into individual Little Meatloaves and topped with a brown sugar ketchup sauce. Kid approved!! One 8x8 for regular orders, two for family orders.

Nutritional Information

490 Calories; 30g Fat; 27g Protein; 27g Carbohydrate; 1g Dietary Fiber; 733mg Sodium. Net Wt 1lb 10.5oz/751 grams

Cooking Instructions

Thaw at least 24 hours in fridge. Bake uncovered at 350 45-50 min or until meatloaves are no longer pink.


Pizza Pasta Bake

Sure to be a kid favorite! Cooked pasta topped with seasoned ground beef and pepperoni, smothered with marinara sauce, and then topped off with mozzarella cheese. Family order receives two 8x8 pans. Regular order receives one 8x8 pan.

Nutritional Information

cal 505; fat 20g; sodium 907mg; carb 50g; protein 23g; fiber 5g Net Wt 2lbs/907 grams

Cooking Instructions

Thaw at least 24 hours in fridge. Bake uncovered 35-45 min at 350 degrees or until heated through.


Sesame Shrimp Stir Fry

Cooked noodles, cooked shrimp, and stir fry veggies with a super yummy sesame sauce. Just thaw and heat in a skillet or wok on your stove top. Voila! Simple and delicious! One Ziploc for regular orders, two for family orders.

Nutritional Information

Per Serving: calories 330; fat 3g; carbs 29g; fiber 3g; protein 37g; sodium 603mg Net Wt 2lbs 8oz/1130 grams Contains shellfish, soy, gluten

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 T oil in non-stick skillet or wok. Cook contents of bag in sauce 7-10 min or until everything is heated through. Remove tails from shrimp before eating! Enjoy!


Southwest Taco Soup

Tasty southern style soup with hearty ground beef, pinto beans, sweet corn, tomatoes, and taco seasonings. My entire family voted this one a winner! One Ziploc for regular orders, two for family orders.

Nutritional Information

Per serving: 419 cal; fat 12g; sodium 296mg; carb 53g; fiber 18g; protein 28g

Cooking Instructions

Thaw 24 hours in fridge. Add contents to an appropriate size crock pot, add 1 cup water and cook on low for 6-8 hours. Or add 1 cup water and cook on stove top med heat 20-30 min. Top with corn chips, sour cream, cheese, green onions & jalapenos if desired.


Thai BBQ Salmon

Individual salmon fillets in our own spicy, sweet Thai BBQ glaze for you to bake in your oven or grill on your foil-lined grill. Ziploc bag. Three fillets for regular orders, six for family orders.

Nutritional Information

Per Fillet: Cal 196; Fat 5g; Sodium 306mg; Carb 4g; Fiber 1g; Protein 26g

Cooking Instructions

Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky. Great with stir fry veggies and rice. Can also be grilled or cooked on the stove top with sauce.


Three Cheese Spinach Lasagna

Meatless. Lasagna noodles layered between herbed ricotta, cottage cheese, mozzarella, marinara, and spinach. Getting your greens never tasted so good! One 8x8 pan for regular orders, two for family orders.

Nutritional Information

4 servings per 8x8 pan: Calories 215; Fat 9g; Carbs 20g; Fiber 1g; Protein 13g; Sodium 180mg Net Wt 1lb 13oz/822 grams

Cooking Instructions

Thaw 24 hrs. in fridge. Bake uncovered at 350 for 30-45 min. or until pasta is completely done. Let set 5 minutes before cutting and serving.


LITE MENU (December 2016)

Bacon Spinach Breakfast Bake (lite)

Diced breakfast potatoes, crumbled bacon, spinach, cheddar cheese, and a little bit of blue cheese baked up perfectly with a seasoned egg mixture. This one is great for breakfast, lunch, or dinner. Foil pan.

Nutritional Information

Cal 333; Fat 18g; carbs 22g; protein 22g; sodium 1000mg; fiber 2g Net Wt 1lb 2oz/510 grams Contains dairy, eggs

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 35-45 min or until eggs are set. Enjoy with fresh fruit.


Brown Sugar Glazed Pork Chops over Mashed Potatoes

Now this is home cooking! Mike and I gobbled this up the first time we tried it. Plump boneless center cut chops topped with brown sugar glaze and placed in a nest of mashed potatoes.

Nutritional Information

Cal 261, Fat 12g, Sodium 286mg, Carb 15g, Fiber 1g, Protein 22g Net Wt 1lb 4oz/567 grams

Cooking Instructions

Thaw 24 hrs. in fridge. Bake at 350 uncovered for 45-60 min. or until Pork chops no longer pink. Great with applesauce or fresh apple slices!


Cheese Tortellini with Garlic Chicken (lite)

Frozen cheese tortellini with cooked garlic chicken, tomatoes, and Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! Ziploc bag.

Nutritional Information

Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium Net Wt 1lb 3 oz/539 grams

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until tortellini are cooked through. Enjoy with a salad.


Chicken Lo Mein (lite)

SPICY! Tender chicken and stir fry veggies for you to cook in our own spicy hoisin lo mein sauce. Made complete with whole wheat pasta for you to throw in at the end. Get out your chop sticks! 2 ziploc bags

Nutritional Information

Per Serving: calories 262; fat 3g; carbs 29g; fiber 3g; protein 28g; sodium 520mg

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 tsp oil in non-stick skillet or wok. Cook meat in sauce 7-10 min or until chicken no longer pink. Cut chicken into pieces while cooking. Add veggies & pasta and heat through. Eat up!


Cranberry Orange Chops (lite)

Two boneless pork chops in a wonderful blend of dried cranberries, orange marmalade, and cranberry juice. Cook them on your stove top and serve with the glaze on top. These are amazing! Ziploc bag.

Nutritional Information

calories 300; fat 9g; sodium 150mg; fiber 1g; protein 22g; carbs 14g

Cooking Instructions

Thaw 24 hours in fridge. Cook on stove top in non-stick skillet over low-med heat 7-10 min or until chops no longer pink. Serve with sauce over chops. For thicker sauce, thicken with cornstarch after baking.


Li\'l Cheddar Meatloaves (turkey)

A lighter version of our original Li\'l Cheddar meatloaves which are always a huge hit! Ground turkey with bread crumbs, cheddar cheese and some other yummies, topped with a sweet brown sugar ketchup sauce. Foil pan.

Nutritional Information

Cal 245; fat 12g; sodium 347mg; carbs 14g; trace fiber; protein 19g

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 25-35 min or until no longer pink in the center. Enjoy with a salad and fresh fruit.


Marsala Chicken (lite)

Two boneless chicken breasts with mushrooms, onions, and Marsala wine for you to cook on your stove. Tastes like you cooked all day! Ziploc bag.

Nutritional Information

Cal 260; Fat 4g; Fiber 0g; Sodium 175mg; Prot 26 g; Carb 2g Net Wt 15oz/425 grams

Cooking Instructions

Thaw 24 hours in fridge. Place contents of bag in non-stick skillet over med heat. Cook 7-12 min or until chicken is not longer pink. Serve hot with fresh grated parmesan cheese. Great with spinach salad!


Pepperoni Chicken Bake (lite)

Chicken breasts covered in a marinara sauce, pepperoni and mozzarella cheese made this dish a winner among our staff when tasting!

Nutritional Information

Cal 272; fat 13g; sodium 540mg; carbs 6g; fiber 1g; protein 31g Net Wt 13.5 oz/383 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 25-30 min or until chicken is no longer pink. Enjoy with garlic bread and salad!


Pineapple Chicken (lite)

Two boneless chicken breasts in our own sweet Asian sauce with pineapple tidbits. Great over veggies or brown rice. Ziploc bag.

Nutritional Information

Per serving; calories 211, 8g fat, 867mg sodium, 12g carbohydrates, trace fiber, 20g protein. Contains soy

Cooking Instructions

Thaw 24 hours in fridge. Place all ingredients into a small skillet and cook over med heat 10-15 min or until chicken is no longer pink, making sure to flip chicken and stir sauce. Serve with brown rice if desired.


Potato Sausage Skillet (lite)

Slices of turkey smoked sausage with seasoned flame roasted potatoes, peppers, and onions for you to stir fry for a quick comforting meal. Ziploc bag.

Nutritional Information

Per serving: 278 calories, 18g fat, 18g carbs, 2g fiber, 11g protein, 803mg sodium Net Wt 1lb 1oz/482 grams

Cooking Instructions

Thaw 24 hours in fridge. Add contents of bag to non-stick skillet with 1/4 cup water or beer. Cook over med heat until heated through.


Sesame Shrimp Stir Fry lite

Cooked noodles, cooked shrimp, and stir fry veggies with a super yummy sesame sauce. Just thaw and heat in a skillet or wok on your stove top. Voila! Simple and delicious!

Nutritional Information

Per Serving: calories 320; fat 2.5g; carbs 27g; fiber 3g; protein 30g; sodium 503mg Net Wt 1lb 4oz/567 grams Contains shellfish, gluten, soy

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 T oil in non-stick skillet or wok. Cook contents of bag in sauce 7-10 min or until everything is heated through. Remove tails from shrimp before eating! Enjoy!


Southwest Taco Soup (lite)

Tasty southern style soup with hearty ground beef, pinto beans, sweet corn, tomatoes, and taco seasonings. Our entire staff voted this one a winner! Ziploc bag

Nutritional Information

Cal 350; fat 3g; sodium 490mg; carb 18g; fiber 3g; protein 15g

Cooking Instructions

Thaw 24 hours in fridge. Add contents of bag to small sauce pan. Add 3/4 cup water. Cook on med-low heat 10-15 min or until hot. Top with sour cream and cheese if desired.


Texas Chili w/ Chicken (lite)

Chili beans, rich tomato broth, onions, peppers, chili spices, and diced white chicken. Add a dollup of fat free sour cream and you have a wonderful cold weather meal.

Nutritional Information

Calories (per serving) 245; 14g fat; 14g carbs; 3g fiber; 19g protein; 170mg sodium

Cooking Instructions

Thaw 24 hours in fridge. Place all ingredients into med sauce pan. Stir and cook 15-20 min or until heated through. Add half cup water if needed.


Thai BBQ Salmon (lite)

Two individual salmon fillets in our own spicy, sweet Thai BBQ glaze for you to bake in your oven or grill on your foil-lined grill. Ziploc bag.

Nutritional Information

Per Fillet: Cal 156; Fat 4g; Sodium 306mg; Carb 4g; Fiber 1g; Protein 23g

Cooking Instructions

Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky. Great with stir fry veggies and rice. Can also be grilled or cooked on the stove top with sauce.


Three Cheese Spinach Lasagna (lite)

Meatless. Lasagna noodles layered between herbed ricotta, cottage cheese, mozzarella, marinara, and spinach. Getting your greens never tasted so good! Small foil pan.

Nutritional Information

Calories 215; Fat 9g; Carbs 20g; Fiber 1g; Protein 13g; Sodium 180mg NEt Wt 1lb 3oz/539 grams

Cooking Instructions

Thaw in fridge. Bake uncovered at 350 for 30-40 min. or until pasta is completely done. Let set 5 minutes before cutting and serving.