Photo of salad

Menu

Dinner's at 6 will prepare, package and label all orders. Please bring either a cooler or a laundry basket to transport your meals.

If there is an entrée you do not like, you may double up on another entrée as long as you have the correct total amount.

Family menu

12 entrees that feed six for $240

Regular menu

15 entrees that feed three for $168

Lite menu

15 Lite entrees that each feed two for $140

Delivery fee

Add $30


REGULAR & FAMILY MENU (July 2015)

Asian Honey Ginger Salmon

Individual salmon fillets with a wonderful combination of honey, soy, balsamic vinegar, garlic and ginger. This is so good and so good for you! Great for grilling or baking. One Ziploc for regular orders, two for family orders.

Nutritional Information

Per serving: calories 206; fat 5g; carbs 12g; fiber trace; protein 27g; sodium 809mg NEt Wt 1lb 5oz/595 grams

Cooking Instructions

Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-35 min. or until Salmon is flaky. Great with stir fry veggies and rice. Can also be grilled.


Beer Pepper Pork Chops

Plump boneless center cut pork chops slathered in our own beer pepper sauce made with chili sauce, beer, onions, pepper, and a few other yummy spices. Great on the grill or in the oven! One Ziploc bag for regular orders, two for family orders.

Nutritional Information

Calories (per serving) 260: 5g fat; 8g carbs; 2g fiber; 38g protein; 350mg sodium

Cooking Instructions

Thaw 24 hours in fridge. Grill over med heat 7-10 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven. Great with sweet corn!


Buffalo Chicken Calzones

Cooked seasoned chicken, traditional buffalo wing sauce, blue cheese sauce, and cheddar cheese all folded up in a large pizza crust. Just bake from frozen, slice and enjoy! Foil wrapped. One for regular orders, two for family orders

Nutritional Information

4 servings: cal 467, fat 27g; Carbs 31g; Fiber 1g; Protein 25g; Sodium 740mg net Wt 1lb 12oz/794 grams Contains: gluten, dairy

Cooking Instructions

Do not thaw before cooking. Remove foil. Place on cookie sheet. Bake at 375 for 40-45 min. or until evenly browned. Great with fresh fruit.


Chalupa

This is a sassy recipe that our dinner guests devoured! Chunks of boneless pork loin for the crock pot with spicy seasonings, onions, pinto beans, and green chilies. Shred it and serve wrapped in tortillas. Get out your margarita glasses and eat outside tonight! Ziploc bag. One for regular orders, two for family orders.

Nutritional Information

Calories 164; Fat 4g; Carbs 13g; Fiber 3g; Protein 18g; Sodium 352mg Net Wt 1lb 10oz/737 grams Contains: gluten (tortilla only)

Cooking Instructions

Thaw 24 hours in fridge. Place in greased (appropriate size) crock pot on low for 6-8 hours or until cooked through. Serve in tortillas. Crock pot cooking times and sizes may vary greatly so keep an eye on your food.


Cheese Tortellini w/ Garlic Chicken

Frozen cheese tortellini with cooked garlic chicken, tomatoes, and Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! One Ziploc for regular orders, two for family orders

Nutritional Information

Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium Net Wt 1lb 13 oz/822 grams Contains: gluten, dairy

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until tortellini are cooked through. Enjoy with a salad.


Honey Lime Shrimp with Couscous

Cooked tail-on shrimp soaked in a terrific honey lime marinade with a little kick to it. Just throw it all in a skillet and throw the couscous in at the end. Dinner in a flash! Ziploc bag.

Nutritional Information

Cal 346; fat 9g; sodium 600mg; carb 37g; fiber 1g; protein 29g Contains Shellfish Net Wt 1lb 4oz/567 grams

Cooking Instructions

Thaw in fridge 24 hours. Heat 1 tsp oil in non-stick skillet. Cook contents of shrimp bag in pan until shrimp is heated though and liquid is bubbling. Add contents of couscous bag to pan. Stir and remove from heat for 5 min until couscous is tender. Serve hot with your favorite veggies.


Million Dollar Spaghetti

Hearty spaghetti with ground beef, tomato sauce, and an awesome mixture of cottage cheese, cream cheese, and sour cream. One 8x8 for regular orders, two for family orders.

Nutritional Information

(serves 4)Cal 515; fat 40g; carbs 30g; fiber 2.4g; Sodium 700mg; Protein 28g Net Wt 2lb 10oz/1190 grams Contains gluten

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 45-60 min. or until heated through.


Oven Fried Chicken

Plump chicken breasts with buttermilk and crunchy fried chicken breading for you to bake in your oven. One 8x8 for regular orders, two for family orders.

Nutritional Information

Per serving: calories 245; fat 2g; carbs 15g; fiber trace; protein 37g; sodium 394mg Net Wt 1lb 7oz/652 grams Contains gluten

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 35-45 min or until chicken is no longer pink. Great with mashed potatoes and cole slaw!


Pesto Feta Burgers

Lean ground beef mixed with a mouthwatering combination of pesto, Feta cheese and garlic. We\\\'ll throw in the buns and a delicious tomato basil topping! Ziploc bags. 3 burgers for regular orders, 6 for family orders

Nutritional Information

With Bun: Cal 410; fat 23g; Sod 453mg; carb 27g;Fiber 1g; Protein 33g Contains: gluten, dairy

Cooking Instructions

Thaw completely in refrigerator. Coat grill grate with oil, grill over med/high heat for 5-7 min per side or until desired doneness. Top with room temperature tomato topping. These are great with tomato mozzarella salad.


Sausage Hashbrown Frittata

\\\"Frittata\\\" is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hashbrowns, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! One 8x8 for regular orders, two for family orders.

Nutritional Information

4 servings per pan. calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg Net Wt 1lb 15oz/879 grams Contains: dairy, gluten

Cooking Instructions

Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 45-60 min or until knife inserted in center comes out clean. Cool 5 min before cutting.


Shredded Beef Sloppy Joes

We tried this one out and it got RAVE reviews from our staff! A fresh beef arm roast cooked in your crock pot with our homemade sloppy joe sauce. Just shred at the end of the day and place on buns that we provide! One Ziploc bag for regular orders, two for family orders.

Nutritional Information

one sandwich with bun: Cal 427; fat 9g; sod 587mg; carb 32g; fiber 3g; protein 27g Net Wt 2lbs 4oz/1020 grams Contains: gluten (bun only)

Cooking Instructions

Thaw meat in fridge 24 hours. Place meat and sauce in appropriate sized crock pot on low for 6-8 hours or until shreds easily with a fork. Shred and place on buns. Great with mashed potatoes.


Southwest Chipotle Chicken

Plump boneless chicken breasts for you to grill or bake in our own spicy chipotle marinade. Ziploc bag. Three chicken breasts for regular orders, six for family orders.

Nutritional Information

241 Calories; 6g Fat; 27g Protein; trace Carbohydrate; trace Dietary Fiber; 59mg Sodium.

Cooking Instructions

Thaw at least 24 hours in fridge. Spray grill with cooking spray. Grill over med heat 5-7 min per side or until no longer pink in center. Goes great with corn on the cob or other grilled vegetables.


Southwest Lasagna

This is an employee favorite! Seasoned ground beef, black beans, corn, tomatoes, and cheese layered between lasagna sheets and topped with cheddar. One 8x8 for Family orders, two for Regular orders.

Nutritional Information

(4 servings per 8x8 pan)Cal 412; fat 20g; sodium 605 mg; carbs 36g; fiber 5g; protein 22g NEt Wt 2lbs 4oz/1020 grams Contains: gluten, dairy

Cooking Instructions

Thaw 24 hrs. in fridge. Bake uncovered at 350 for 55-65 min. or until heated through. Let stand 10 min. before cutting.


Teriyaki Steaks

Hearty chuck tenders soaked in our own mouthwatering Teriyaki marinade. This is one was a hit when we all tested it on our families! 3 steaks for regular orders, six for family orders.

Nutritional Information

calories 324, fat 21g, carbs 10g, fiber trace, protein 23g, sodium 800mg Contains soy

Cooking Instructions

Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!


Thai peanut Chicken Skewers

Boneless chicken tenders in our own Thai peanut sauce, ready to thread onto skewers which we provide and put on your grill or in your oven. These are one of Mama Kaye\\\'s favorites. NOTE: This entree contains nuts. Ziploc bag. One bag for regular orders, two for family orders.

Nutritional Information

Calories 183; Fat 11g; Carbs 6g; Fiber 1g; Protein 20g; Sodium 488mg Net Wt 1lb 6oz/624 grams Contains: nuts

Cooking Instructions

Thaw at least 24 hours in fridge. Thread 1-2 chicken tenders onto each skewer. Grill over med heat 5-10 min or until cooked through. Baste frequently with remaining sauce. Or bake at 350 for 20-30 min or until cooked through and no longer pink.


LITE MENU (July 2015)

Asian Honey Ginger Salmon (lite)

Two individual salmon fillets with a wonderful combination of honey, soy, balsamic vinegar, garlic and ginger. This is so good and so good for you! Great for grilling or baking.

Nutritional Information

Per serving: calories 206; fat 5g; carbs 12g; fiber trace; protein 27g; sodium 809mg NEt Wt 11oz/ 312 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake w/ sauce in 350 degree oven 20-30 min or until fish flakes easily. Can also be grilled. Great with stir fry veggies and rice


Beer Pepper Pork Chops (lite)

Two boneless pork chops in our own beer pepper marinade made with chili sauce, beer, pepper, onions, and spices. Bake in the oven, on your stove top, or indoor grill. Ziploc bag.

Nutritional Information

Calories (per serving) 180: 2.7g fat; 8g carbs; 2g fiber; 25g protein; 300mg sodium Net Wt 12oz/340 grams

Cooking Instructions

Thaw 24 hours in fridge. Grill over med heat 4-5 min per side or until cooked through, brushing with marinade. Can also be cooked on stove top or baked in oven.


Cheese Tortellini with Garlic Chicken (lite)

Frozen cheese tortellini with cooked garlic chicken, tomatoes, and Italian seasoning. Thaw and cook on your stove top. Your family and guests will think you have been cooking all day! Ziploc bag.

Nutritional Information

Per serving: 220 calories; 5g fat; 24g carbs; 2g fiber; 19g protein; 244mg sodium Net Wt 1lb 3 oz/539 grams

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 T olive oil in non-stick skillet. Cook contents of bag 10-15 min over med heat until tortellini are cooked through. Enjoy with a salad.


Honey Lime Shrimp with Couscous lite

Cooked tail-on shrimp soaked in a terrific honey lime marinade with a little kick to it. Just throw it all in a skillet and throw the couscous in at the end. Dinner in a flash! Ziploc bag.

Nutritional Information

Cal 346; fat 9g; sodium 600mg; carb 37g; fiber 1g; protein 29g Contain Shellfish Net Wt 11.4 oz/323 grams

Cooking Instructions

Thaw in fridge 24 hours. Heat 1 tsp oil in non-stick skillet. Cook contents of shrimp bag in pan until shrimp is heated though and liquid is bubbling. Add contents of couscous bag to pan. Stir and remove from heat for 5 min until couscous is tender. Serve hot with your favorite veggies.


Honey Pecan Chicken Breasts (lite)

Two boneless chicken breasts dipped in our own honey soy sauce mixture and then coated with pecan breading. Foil pan.

Nutritional Information

Cal 262; Fat 7g; Carbs 23g; Fiber 3g; Prot 29g; Sod 376mg Net Wt 11.5oz/326 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 25-30 min or until chicken is no longer pink. Goes great w/ mashed potatoes and sweet corn.


Korean BBQ Stir Fry (lite)

Strips of lean beef soaked our own authentic Asian marinade for you to stir fry with veggies we provide. 2 Ziploc bags.

Nutritional Information

359 calories, 13g fat, 504mg sodium, 10g carbohydrates, 3g fiber, 22g protein. net Wt 1lb 1oz/482 grams

Cooking Instructions

Thaw beef only in fridge for 24 hours. Heat 1 tsp oil in pan or wok. Cook beef in marinade until cooked through (5-8 min.) Add frozen veggies and cook another 5-7 min or until heated though.


Oven Fried Chicken (lite)

This tastes too good to be LITE! Plump chicken breasts with buttermilk and crunchy fried chicken breading for you to bake in your oven.

Nutritional Information

Per serving: calories 213; fat 2g; carbs 14g; fiber trace; protein 33g; sodium 394mg Net Wt 11oz/312 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 20-30 min or until chicken is no longer pink. Great with mashed potatoes and cole slaw!


Penne with Tomatoes and Pesto (Lite)

Fully cooked penne pasta with diced tomatoes, pesto, and Italian seasonings for you to heat in the microwave or on the stove top. Vegetarian. Ziploc bag.

Nutritional Information

Per serving; calories 349, 5g fat, 326mg sodium, 63g carbohydrates, 4g fiber, 12g protein.

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 tsp oil in skillet. Cook contents of bag, stirring frequently 7-10 min or until heated through. Or place in microwave safe dish and cook in microwave 3-5 min.


Sausage Hash brown Fritatta (lite)

\"Frittata\" is an Italian omelet that has the ingredients mixed in with the eggs instead of folded between them. This one has hashbrowns, cooked breakfast sausage, cheddar cheese, and some yummy seasonings that make this fantastic for breakfast, lunch, or dinner! Foil pan.

Nutritional Information

Per serving: calories 279; fat 12g; protein 13g; carbs 30g; fiber 2g; sodium 337mg Net Wt 15.5 oz/439 grams Contains: gluten, dairy

Cooking Instructions

Thaw 24 hours in fridge. Place uncovered in 350 degree oven for 30-40 min or until knife inserted in center comes out clean. Cool 5 min before cutting.


Shredded Chicken Sloppy Joes (lite)

We tried this one out and it got RAVE reviews from our staff! Chicken breasts cooked in your crock pot with our homemade sloppy joe sauce. Just shred at the end of the day and place on buns that we provide!

Cooking Instructions

Thaw meat in fridge 24 hours. Place meat and sauce in appropriate sized crock pot on low for 4-6 hours or until shreds easily with a fork. Shred and place on buns. Great with mashed potatoes. Crockpot cook times vary greatly.


Southwest Chipotle Chicken (lite)

Plump boneless chicken breasts for you to grill or bake in our own spicy chipotle marinade. Ziploc bag.

Nutritional Information

170 Calories; 4g Fat; 21g Protein; trace Carbohydrate; trace Dietary Fiber; 59mg Sodium. Net Wt 12oz/340 grams

Cooking Instructions

Thaw at least 24 hours in fridge. Spray grill with cooking spray. Grill over med heat 5-7 min per side or until no longer pink in center. Goes great with corn on the cob or other grilled vegetables. May also be baked in the oven at 350.


Teriyaki Steaks (lite)

Hearty chuck tenders soaked in our own mouthwatering Teriyaki marinade. This is one was a hit when we all tested it on our families!

Nutritional Information

calories 324, fat 21g, carbs 10g, fiber trace, protein 23g, sodium 800mg Net Wt 8.5 oz/241 grams Contains soy

Cooking Instructions

Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!


Thai Peanut Chicken Skewers (lite)

Lean chicken tenders soaked in our own Thai peanut sauce for you to grill or bake. Ziploc bag.

Nutritional Information

Per serving; 132 calories, 7g fat, 402mg sodium, 4g carbohydrates, .5g fiber, 17g protein. Net wt 13.5 oz/383 grams

Cooking Instructions

Thaw 24 hours in fridge. Thread 2 chicken tenders onto each skewer. Grill over med heat 3-5 min or until cooked through. Brush with peanut sauce. Can also be baked at 350 for 20-25 min.


Turkey Pesto Feta Burgers (lite)

Lean ground turkey mixed with a mouthwatering combination of Basil Pesto, Feta cheese and garlic. We\'ll throw in a delicious tomato basil topping for you too! Two burgers. Ziploc bag.

Nutritional Information

Cal 252; Fat 14g; sodium 348mg; carbs 6g;trace fiber; protein 23g

Cooking Instructions

Thaw completely in fridge. Grill over med/ high heat on oiled grill grate, or cook in skillet in 1 T olive oil, 5-7 min per side or until no longer pink in center. Top with room temperature tomato basil topping. Enjoy!


Vegetable Lasagna (lite)

This is a great lite entree from our kitchen to yours! Lasagna noodles layered with ricotta, mushrooms, zucchini, onions, and marinara sauce then topped off with mozzarella cheese. If you like traditional lasagna, you will LOVE this one! Foil pan.

Nutritional Information

Cal 340; Fat 14g; Sodium 600mg; carb 35g; fiber 6g; protein 18g Net Wt 1lb 7oz/652 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 for 45-50 min or until cheese is golden brown. Remove from oven and let rest 10 min before serving. Great with spinach salad!