Photo of salad

Menu

Dinner's at 6 will prepare, package and label all orders. Please bring either a cooler or a laundry basket to transport your meals.

If there is an entrée you do not like, you may double up on another entrée as long as you have the correct total amount.

Family menu

12 entrees that feed six for $240

Regular menu

15 entrees that feed three for $168

Lite menu

15 Lite entrees that each feed two for $140

Delivery fee

Add $30


REGULAR & FAMILY MENU (August 2015)

Cheddar Bacon Burgers

Ground beef with cheddar cheese, real bacon bits, horseradish for a little zip, and a few spices. These burgers have excellent smokey flavor! Buns included. 3 burgers for regular menu, 6 for family orders.

Nutritional Information

w/ bun: Cal 446; fat 24g; sodium 1133mg; carbs 23g; protein 33g

Cooking Instructions

Grill over med heat for 4-6 min per side or until no longer pink in center. Great topped with your favorite BBQ sauce!


Cranberry Pineapple Pork Roast

Place this in your slow cooker in the morning and come home to wonderful smells and taste! Pork roast cooked with cranberries and sweet crushed pineapple. Ziploc bag. One for regular orders, two for family orders.

Nutritional Information

Per Serving: calories 349; fat 18g; carbs 15g; fiber 1g; protein 27g; sodium 51mg

Cooking Instructions

Thaw at least 24 hrs. in fridge. Cook in slow cooker (appropriate sized) on low for 6-8 hrs. Crock pot cooking times and sizes may vary. Slice and serve with Pineapple Cranberry sauce on top.


Dinner\'s at 6 Marinated Steaks

This one is staff creation and we all loved it! Shoulder tenders marinated in a combination of soy sauce, ginger, onions, lemon juice and spices. Grill these up and have the neighbors over!

Nutritional Information

Cal 451; fat 24g; carbs 3g; fiber trace; protein 39g; sodium 450mg Net Wt 1lb 8.5 oz/695 grams

Cooking Instructions

Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!


French Dip

A whole boneless beef roast for you to cook all day with the perfect seasonings. Shred and pile onto hoagie rolls that we provide. This will make its own au jus for dipping. One Ziploc for regular orders, two for family orders.

Nutritional Information

Per Serving with 1 roll: calories 526; fat 22g; protein 39g; carbs 35g; fiber 2g; sodium 792mg. Net Wt 1lb 12oz/794 grams

Cooking Instructions

Thaw 24 hours in fridge. Place in slow cooker (appropriate sized) with 1/4 cup water. Cook on low 6-8 hours. Shred with fork. Reserve juice and add water if desired. Use for dipping. Place on hoagie rolls. Crock pot cooking times and sizes vary.


Honey Mustard Glazed Chicken Wraps

Large flour tortillas stuffed with mashed potatoes and breaded chicken tenders with honey mustard dressing. These are awesome for the kiddos!! Individually foil wrapped.

Nutritional Information

cal 465; fat 18g; sodium 800mg; carbs 58g; fiber 5g; protein 19g Net Wt 1lb 14oz/850 grams

Cooking Instructions

Thaw 24 hours in fridge. Place desired number of wraps in baking dish in foil. Bake 350 for 40-50 min or until chicken is heated through.


Honey Sesame Chicken

Our friends called this \\\"The best chicken EVER!\\\" You be the judge. Tender boneless chicken breasts baked in our own Honey Sesame sauce. Just bake, slice, and serve. Great over rice or noodles. Ziploc bag. One Ziploc for regular orders, two for family orders.

Nutritional Information

Cal 255; Fat 1.5g; Sodium 1000mg; Carb 22.3g; Fiber .5g; Protein 35g Net Wt 1lb 8oz/680 grams

Cooking Instructions

Thaw 24 hours in fridge. Place chicken and contents of bag into appropriate sized baking dish. Bake uncovered at 350 for 25-35 min or until chicken is no longer pink. Remove chicken and cut into bite sized pieces. Place chicken back into sauce. Serve over cooked rice or cooked noodles.


Italian Chicken Calzone

Tender chunks of cooked chicken mixed with zesty marinara sauce and topped with mounds of mozzarella cheese and Italian seasoning all wrapped up in our fantastic pizza crust. Eat it all yourself or slice it and use it as an appetizer. Foil wrapped. One calzone for regular orders; two for family orders.

Nutritional Information

Calories 545; Fat 27g; Carbs 53g; Fiber 5g; Protein 24g; Sodium 1573mg Net Wt 1lb 15oz/ 850 grams

Cooking Instructions

Do not thaw before cooking. Remove foil. Place on greased cookie sheet. Bake at 375 for 30-40 min. or until evenly browned.


Lasagna Roll-ups w/ Zesty Marinara

Individual lasagna noodles rolled up with Italian herb ricotta cheese and smothered in a zesty marinara sauce. Vegetarian. Foil pan. Six individual roll-ups for regular menu, twelve for family menu.

Nutritional Information

Per Serving (2 rollups): 360 Calories, 8g fat, 1100mg sodium, carbs 52g, protein 18g Net Wt 1lb 15oz/879 grams

Cooking Instructions

Bake from frozen. Bake at 350 covered for 45-50 min. Uncover (make sure noodles are totally covered with sauce) and bake another 10-15 min or until heated through. Sprinkle with Parmesan cheese if desired and serve with garlic bread sticks.


Orange Ginger Salmon

Individual salmon fillets with a delicious orange ginger glaze for you to bake in the oven. This one is so delicious. Great over rice or with your favorite stir fry veggies! Three fillets for regular orders, six for family orders. Ziploc bag.

Nutritional Information

Cal per serving: Cal 159; fat 4g; sodium 170mg; carbs 6g; trace fiber; protein 23g Net Wt 1lb 7oz/652 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake at 350 with glaze 25-30 min or until salmon is cooked through and flaky. Great over rice or with your favorite steamed veggies.


Ranch Chicken

This is sure to be a kid favorite. Tender chicken breasts coated in butter and coated with our own Parmesan ranch breading. One 8x8 for regular orders, two for family orders.

Nutritional Information

Cal 400; Fat 5g; Sodium 1050mg; carb 22.3g; Fiber .5g; protein 35g Net Wt 1lb 5oz/595 grams

Cooking Instructions

Thaw 24 hrs. in fridge. Bake uncovered at 350 for 40-50 min. or until chicken is no longer pink.


Rosemary Garlic Pork Chops

Plump boneless pork chops in our own Rosemary Garlic marinade. YUM!!!Grill them or bake them in your oven. Ziploc bag. One bag for regular orders, two for family orders.

Nutritional Information

290 calories, 20g fat, 12g Carbs, 4g fiber, 29g protein, 558mg sodium Net Wt 1lb 5.5 oz/610 grams Net Wt 1lb 9.5oz/723 grams

Cooking Instructions

Thaw pork chops only for about 24 hours in fridge. Grill over med heat 5-7 min per side or until no longer pink. Or bake in 350 oven with marinade uncovered 25-35 min or until no longer pink.


Shrimp and Garlic Pasta Toss

Large, fully cooked, tail-on shrimp tossed with cooked pasta, peppers, onions, GARLIC, and spices. Just toss it in your skillet or wok and you have dinner on the table in nothing flat! One ziploc for Reg menu pick-ups, two ziplocs for Family menu pick-ups.

Nutritional Information

Cal 400; Fat 2g; sodium 400 mg; carbs 58g; fiber 4g; protein 30g

Cooking Instructions

Thaw 24 hours in fridge. Heat 1T olive oil in non-stick skillet or wok. Place contents of bag in hot oil and cook over med-high heat 10-12min stirring frequently until heated through. Add fresh grated Asiago cheese if desired.


Spinach Artichoke Chicken Pasta NEW!!

This was an employee creation and a winner! Cooked penne pasta smothered in a creamy spinach artichoke sauce with chicken and bacon. Every part of that says, \\\"Delicious!\\\"

Nutritional Information

Cal 567; fat 24g; fiber 3g; sodium 720mg; carb 62g; protein 22g Net Wt 2lbs 1oz/936 grams contains dairy, gluten

Cooking Instructions

Thaw 24 hrs. in fridge. Bake uncovered at 350 for 45-50 min. or until heated through. Great with a fresh green salad.


Tortellini and Broccoli Alfredo

Another vegetarian entree from our kitchen to yours. Four-cheese tortellini and broccoli florets tossed in creamy Alfredo sauce for you to cook on your stove top. Your family will be amazed when dinner is on the table in 15 min! Ziploc bag. Family order 2 bags; regular orders 1 bag.

Nutritional Information

Calories 375; Fat 15g; Carbs 46g; Fiber 4g; Protein 21g; Sodium 799mg Net Wt 1lb 12 oz/794 grams

Cooking Instructions

Thaw 24 hours in fridge. Heat 1T olive oil in non-stick skillet. Cook over med-high heat 10-12 min or until heated through. Great with spinach salad and garlic bread.


Upside Down Apple Cinnamon Brunch Bake

This is a sweet delight for your breakfast or brunch. Sweet apples with brown sugar, butter, and cinnamon on the bottom, topped with cubed bread soaked in a vanilla cinnamon egg mixture. Bakes up so yummy with the gooey topping on the bottom. One 8x8 for regular orders, two for family orders.

Nutritional Information

4 servings per 8x8 pan: Cal 357; fat 12 g; sod 370mg; carbs 60g; fiber 1.7g; protein 6g Net Wt 2lbs 4 oz/1020 grams

Cooking Instructions

Thaw in fridge at least 24 hours. Bake at 350 uncovered for 50-70 min or until bread is set in center. Let stand 10 min. Serve warm (with whipped cream or ice cream if you want!) Can be inverted on a serving tray so the apple cinnamon mixture is on top.


LITE MENU (August 2015)

Bacon Spinach Breakfast Bake New!! lite

Diced breakfast potatoes, crumbled bacon, spinach, cheddar cheese, and a little bit of blue cheese baked up perfectly with a seasoned egg mixture. This one is great for breakfast, lunch, or dinner. Foil pan.

Nutritional Information

Cal 333; Fat 18g; carbs 22g; protein 22g; sodium 1000mg; fiber 2g Net Wt 1lb 2oz/510 grams Contains dairy, eggs

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 35-45 min or until eggs are set. Enjoy with fresh fruit.


Chili Lime Tilapia over Brown Rice

A large, perfectly seasoned chili lime tilapia fillet over a bed of brown rice. Simply add water to the pan and bake. This dish is elegant and satisfying. Foil pan.

Nutritional Information

2 servings per pan: Cal 290; Fat 2g; sodium 444mg; carbs 45g; fiber 2g; protein 3g Net Wt 9.5 oz/269 grams

Cooking Instructions

Pour 2/3 cup water over rice in pan. Replace lid and bake at 400 degrees for 35 min. Remove lid. Divide fish fillet in half. Enjoy with a salad if desired.


Cranberry Pineapple Pork Chops (lite)

Two boneless pork chops in our own pineapple cranberry relish for you to bake in your oven. Ziploc bag.

Nutritional Information

Per serving; calories 300; fat 7g; sodium 40mg; fiber 1g; protein 22g; carbs 12g

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered at 350 degrees 20-25 min or until no longer pink. Serve with pineapple cranberry sauce on top.


Dinner\'s at 6 Marinated Steaks (lite)

This one is staff creation and we all loved it! Shoulder tenders marinated in a combination of soy sauce, ginger, onions, lemon juice and spices. Grill these up and serve with your favorite veggies.

Nutritional Information

Cal 300; fat 20g; carbs 2g; trace fiber; sodium 350mg; protein 26g Net Wt 8.5oz/241 grams

Cooking Instructions

Thaw 24 hours in fridge. Grill over med heat 5-7 min per side or until desired doneness. The steaks will cook faster if you fillet them flat before cooking. Great with corn on the cob!


Honey Mustard Chicken w/ Raisin Stuffing (lite)

This is a new staff favorite. Boneless chicken breasts in a nest of herb stuffing with raisins. Topped off with our own honey mustard glaze. Serious comfort food! Foil pan.

Nutritional Information

Per serving; Calories 329; fat 6g; carbs 22 g; fiber 2g; sodium 525mg; protein 27g Net Wt 1lb 1 oz/482 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake covered at 400 degrees for 20 min. Remove cover and cook another 10-15 min or until chicken is no longer pink.


Honey Sesame Chicken (lite)

Our friends called this \\\"The best chicken EVER!\\\" You be the judge. Tender boneless chicken breasts baked in our own Honey Sesame sauce. Just bake, slice, and serve. Great over rice or noodles.

Nutritional Information

Cal 200; Fat 1g; Sodium 950mg; carb 21g; Fiber .5g; protein 24g Net Wt 11.5oz/326 grams

Cooking Instructions

Thaw 24 hours in fridge. Place chicken and contents of bag into appropriate sized baking dish. Bake uncovered at 350 for 20-25 min or until chicken is no longer pink. Remove chicken and cut into bite sized pieces. Place chicken back into sauce. Serve over cooked rice or cooked noodles.


Lemon Pepper Pasta w/ Chicken and String Beans

Cooked wheat spaghetti noodles, seasoned chicken breast pieces, and whole string beans in a zesty lemon pepper glaze. Ziploc bag.

Nutritional Information

Cal 347; fat 20g; sodium 43mg; carb 23g; fiber 3g; protein 15g Net Wt 14oz/397 grams

Cooking Instructions

Thaw in fridge. Heat in microwave safe container in 1 min increments until heated through. Stir between each minute of heating. Great with fresh grated parm cheese.


Orange Ginger Salmon (lite)

Two individual salmon fillets with a delicious orange ginger glaze for you to bake in the oven. This one is so delicious. Great over rice or with your favorite stir fry veggies! Ziploc bag.

Nutritional Information

Cal per serving: Cal 159; fat 4g; sodium 170mg; carbs 6g; trace fiber; protein 23g Net Wt 11oz/312 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake with glaze 25-30 min or until salmon is cooked through and flakey. Great over rice or with your favorite steamed veggies.


Ranch Chicken lite

This is sure to be a kid favorite. Tender chicken breasts coated in butter and coated with our own Parmesan ranch breading. One 8x8 for regular orders, two for family orders.

Cooking Instructions

Thaw 24 hrs. in fridge. Bake uncovered at 350 for 25-30 min. or until chicken is no longer pink


Rosemary Garlic Pork Chops (lite)

Center cut boneless chops in our own Rosemary garlic marinade for you to grill or bake. Ziploc bag.

Nutritional Information

258 calories, 17g fat, 12g Carbs, 4g fiber, 20g protein, 558mg sodium Net Wt 8.5oz/241 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake uncovered in marinade at 350 20-25 min or until no longer pink. Or grill over med heat 5-7 min per side brushing w/ marinade.


Sherry Mushroom Chicken (lite)

Tender boneless, skinless chicken breasts cooked on the stove top with olive oil, garlic, parsley, mushrooms, and sherry. This has such a fantastic flavor, you will be sad when your plate is empty. Ziploc bag.

Nutritional Information

314 calories, 8g carbohydrates, 43g protein, 11.5g fat, 1g fiber, 113mg sodium

Cooking Instructions

Thaw 24 hours in fridge. Place all ingredients in a non stick skillet and add half cup water to pan. Cook 10-15 min. over med. heat or until chicken is no longer pink.


Shrimp and Garlic Pasta Toss (lite)

Large, fully cooked, tail-on shrimp with cooked penne pasta, garlic, peppers, onions, and spices for you to thaw and toss in a skillet. Dinner is on the table in 10 min! Leave the work to us! Ziploc bag.

Nutritional Information

Cal 372; Fat 2g; sodium 400 mg; carbs 56g; fiber 4g; protein 30g

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Cook contents of bag in oil 7-10 min or until heated through. Serve hot.


Tortellini and Broccoli Alfredo (lite)

Four cheese tortellini with vitamin rich broccoli tossed in creamy Alfredo sauce for you to thaw and cook on your stove top. Goes great with spinach salad! Ziploc bag.

Nutritional Information

Cal 337; Fat 9g; Carbs 40g; Fiber 3.3g; Prot 19g; Sod 700mg Net wt 1lb 8oz/680 grams

Cooking Instructions

Thaw 24 hours in fridge. Heat 1 tsp olive oil in non-stick skillet. Heat contents of pan over med heat 7-10 min or until heated through. Can also be cooked 2-5 min in microwave safe dish.


Tortilla Crusted Chicken w/ Black Bean Salsa(lite)

Plump boneless chicken breasts coated in crushed tortilla chips for you to bake in your oven. We\'ll throw in a side of salsa made with black beans and fresh cilantro. Pan and Ziploc bag.

Nutritional Information

Calories 319; Fat 16g; Carbs 13g; Fiber 2g; Protein 30g; Sodium 340mg Net Wt 1lb/454 grams

Cooking Instructions

Thaw 24 hours in fridge. Bake chicken uncovered at 350 25-35 min or until no longer pink. Serve with warm or cold black bean salsa.


Turkey Bacon Cheddar Burgers (lite)

Ground turkey breast with cheddar cheese, real bacon bits, horseradish for a little bite, and a few spices. These burgers have excellent smokey flavor! Two buns included. Ziploc bag.

Nutritional Information

With bun: Cal 310; fat 14g; sod 642mg; carb 20g; fiber 3g

Cooking Instructions

Lightly oil grill grate to prevent sticking. Grill over med heat for 4-6 min per side or until no longer pink in center. Great topped with your favorite BBQ sauce!